French Toast Bake
French Toast Bake: A Cozy Breakfast Delight
This Super Delicious Overnight French Toast Bake Recipe takes French toast to a whole new level! Imagine pieces of sourdough bread covered in a rich egg mixture, topped with cinnamon sugar, and baked to perfection. This easy French toast casserole is the ultimate holiday or weekend breakfast treat!
Why You’ll Love This Recipe
Breakfast recipes are simply delightful, yet we often miss out on them during rushed mornings. However, weekends and holidays offer the perfect opportunity to indulge. One special occasion for us is Mother’s Day, and luckily, I usually get to enjoy a break from cooking! One of my all-time favorites is this French Toast Bake. It’s not only simple to whip up but also incredibly delicious!
This casserole combines the classic flavors of French toast with the ease of a bake, featuring sourdough bread pieces enveloped in an egg mixture and topped with a buttery cinnamon sugar crumble. Talk about heavenly!
Kitchen Equipment You’ll Need
- 9 x 13-inch baking pan
- Microwave-safe bowl
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1/2 cup melted butter (1 stick)
- 1 cup brown sugar
- 1 loaf Texas toast
- 4 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Powdered sugar (for sprinkling)
Step-by-Step Instructions
- Melt the butter in the microwave and stir in the brown sugar until mixed well.
- Pour the butter and sugar mixture into the bottom of a 9 x 13-inch baking pan and spread evenly.
- In a mixing bowl, beat together the eggs, milk, and vanilla extract.
- Place a single layer of Texas toast in the pan.
- Spoon half of the egg mixture over the bread layer.
- Add a second layer of Texas toast.
- Spoon the remaining egg mixture over the second layer of bread.
- Cover the pan and chill in the refrigerator overnight.
- Preheat the oven to 350°F (175°C). Bake for 45 minutes, covering for the first 30 minutes.
- Sprinkle with powdered sugar before serving.
- Serve with warm maple syrup for an extra touch of sweetness.
Tips for Success
- Ensure the bread is well-soaked in the egg mixture for a rich flavor.
- For an extra-crunchy topping, add a dash of cinnamon to the powdered sugar before sprinkling.
- Use a serrated knife to cut the bread for more even slices.
Additional Tips and Variations
Feel free to experiment with different types of bread, such as brioche or challah. Adding a handful of fresh berries or chopped nuts can introduce new textures and flavors to the dish.
Nutritional Highlights (Per Serving)
While precise nutrition can vary, this French Toast Bake is generally a good source of protein from the eggs and offers a comforting balance of carbohydrates and fats. Remember to enjoy in moderation!
Frequently Asked Questions (FAQ)
Can I use a different type of bread? Absolutely! Brioche, challah, or even a sturdy French bread can be great substitutes.
Can I make this recipe vegan? Yes, try using plant-based milk and an egg substitute to adapt the recipe for a vegan diet.
How long can leftovers be stored? Store any leftovers in an airtight container in the refrigerator for up to three days.
Conclusion
This French Toast Bake is a cozy and delightful way to start your day or celebrate a special occasion. We hope you give this recipe a try and share your experiences with us. Enjoy every delicious bite!
