FLUFFY CHOCOLATE CHIP COOKIES

I am going to be honest here, I am a cookie fanatic and these cookies are AMAZING!! Some warm fluffy chocolate chip cookies with a cold glass of milk is pure heaven for this girl. I am getting over a little illness and needed some comfort food…AKA chocolate chip cookies. One of our local supermarkets has these cookies in their bakery called muffin top cookies that are basically a fluffy cake-like cookie. I have been on a quest to figure out how to make something similar. I have searched the internet on how to make cookies fluffier and came up with several ideas.

One of the more interesting things I found was adding cornstarch to the flour mixture. I read it would soften the protein in the flour and make a more tender cookie. This little trick plus extra baking powder seems to have worked beautifully. I took my basic chocolate chip cookie recipe and altered it a bit and the results were fluffy, soft, and super yummy. Another great cookie to try is Banana Oatmeal chocolate chip cookies.

Why You’ll Love This Recipe

These fluffy chocolate chip cookies are the epitome of comfort baking. They are incredibly soft, with a texture that’s almost cake-like, making them a delightful change from the traditional cookie. Perfect for those days when you need a little pick-me-up or just want to indulge in something sweet and comforting.

Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer or whisk
• Baking sheet
• Parchment paper
• Cookie scoop or tablespoon
• Cooling rack

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 1/2 cups chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, leaving space between each one.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Tips for Success

For perfect fluffiness, ensure your butter is softened but not melted. Over-mixing the dough can result in tougher cookies, so mix until just combined. Chilling the dough for an hour before baking can also enhance the cookies’ texture.

Additional Tips and Variations

Try adding a pinch of cinnamon for a warm flavor twist, or substitute half of the chocolate chips with chopped nuts for added crunch. For a richer taste, use dark chocolate chips instead of milk chocolate.

Nutritional Highlights (Per Serving)

• Calories: 150
• Fat: 7g
• Carbohydrates: 20g
• Protein: 2g
• Sugar: 12g

Frequently Asked Questions (FAQ)

Can I freeze the dough? Yes, you can freeze the dough balls on a baking sheet and then transfer them to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the bake time.

How do I store these cookies? Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months.

Conclusion

I hope you enjoy making and devouring these fluffy chocolate chip cookies as much as I do! They’re a delightful treat that’s perfect for any occasion. Don’t forget to share your cookie-baking adventures in the comments below. Happy baking!