Farmer’s Casserole

There’s something truly comforting about the aroma of a hearty breakfast wafting through the house, especially when it’s a Farmer’s Casserole. This delightful dish brings together the best of breakfast ingredients in one savory bite. My mom introduced this recipe during Thanksgiving, and it was such a hit that we decided to make it again on Christmas morning. With its combination of potatoes, eggs, cheese, ham, and onions, this casserole is not only delicious but also incredibly convenient. You can prepare it the night before, allowing you to soak in every joyful moment with your family the next morning.

Reflecting on the wonderful week spent with my parents, I am reminded of the bittersweet feeling as they returned home. We ended our time together by watching my wedding videos, sharing laughter and nostalgia as my children saw their parents’ special day for the first time. It was a beautiful reminder of the blessings in my life, including my family, friends, and our lovely home in Arizona.

Why You’ll Love This Recipe

Farmer’s Casserole is perfect for busy mornings or festive occasions. It’s a make-ahead dish, so you can enjoy leisurely family time without the morning kitchen rush. The combination of flavors from the cheese, ham, and onions with creamy eggs and crispy potatoes is simply irresistible.

Kitchen Equipment You’ll Need

• 2-quart rectangular baking dish
• Mixing bowls
• Measuring cups and spoons
• Whisk

Ingredients

• 3 cups frozen hash browns
• 3⁄4 cup shredded Monterey Jack pepper cheese
• 1 cup cubed cooked ham
• 1⁄4 cup green onion, well chopped
• 4 well-beaten eggs
• 1 (12 ounce) can evaporated milk
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon salt

Step-by-Step Instructions

1. Grease a 2-quart rectangular baking dish.
2. Arrange the potatoes evenly on the bottom of the baking dish.
3. Sprinkle the cheese, ham, and onions over the potatoes.
4. In a mixing bowl, combine milk, eggs, black pepper, and salt.
5. Pour the milk and egg mixture over the potatoes and cheese.
6. Refrigerate the casserole overnight.
7. Preheat the oven to 350°F (175°C).
8. Bake the casserole for 40-50 minutes until it is set.
9. Let it rest for 5 minutes before serving.

Tips for Success

For the best results, make sure the hash browns are evenly distributed in the pan to ensure even cooking. Allowing the casserole to rest after baking helps the flavors meld together beautifully.

Additional Tips or Variations

Feel free to customize this casserole by adding your favorite vegetables, like bell peppers or mushrooms. You can also substitute the ham with bacon or sausage for a different flavor profile.

Nutritional Highlights (Per Serving)

Each serving of Farmer’s Casserole is rich in protein and calcium, thanks to the eggs and cheese. It’s a satisfying meal that provides a great start to your day.

Frequently Asked Questions (FAQ)

• Can I use fresh potatoes instead of frozen hash browns? Yes, just make sure to shred them and remove excess moisture before using.
• How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Can I freeze the casserole? Yes, you can freeze the casserole before baking. Thaw overnight in the refrigerator before baking as per the instructions.

Conclusion

I invite you to try this Farmer’s Casserole recipe and experience the comforting flavors yourself. It’s a family favorite in our home, and I’m sure it will become one in yours too. Don’t forget to share your experiences and any creative twists you’ve added to this classic dish!