Ingredients
- 1 1/2 pounds of shrimp peeled and deveined
- 1 yellow bell pepper sliced thin
- 1 red bell pepper sliced thin
- 1 orange bell pepper sliced thin
- 1 small red onion sliced thin
- 1 1/2 tablespoons of extra virgin olive oil
- 1 teaspoon of kosher salt
- several turns of freshly ground pepper
- 2 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of smoked paprika
- lime
- fresh cilantro for garnish
- tortillas warmed
Instructions
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Preheat oven to 450 degrees.
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In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
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Toss to combine.
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Spray baking sheet with non stick cooking spray.
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Spread shrimp, bell peppers and onions on baking sheet.
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Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
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Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
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Serve in warm tortillas.