Ingredients
- 1 lb. bulk sausage
- 4 eggs, lightly beaten
- 1 cup sharp Cheddar cheese, shredded
- 1 cup baking mix (recommend: Bisquick)
Instructions
- Preheat the oven to 350 degrees. Grease a 12-cup muffin pan and set aside.
- Cook the sausage in a skillet over medium-high heat until no pink color remains. As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. Drain as much fat as possible from the cooked sausage.
- Add the eggs, shredded cheese, cooked drained sausage and baking mix to a medium bowl. Stir until thoroughly combined.
- Fill muffin cups about 3/4 full. Bake for approximately 20 minutes or until golden brown on top.
Notes
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