EASY HOMEMADE SALSA

Imagine the irresistible aroma of freshly made salsa wafting through your kitchen. This Easy Homemade Salsa recipe is perfect for those who crave the authentic taste of a Mexican restaurant but want to enjoy it from the comfort of home. With just a few simple ingredients, you’ll create a salsa that’s fresher, tastier, and more customizable than any store-bought or restaurant option.

Why You’ll Love This Recipe

This salsa is a staple in Texan homes, and it might just become a staple in yours, too! Here’s why you’re going to love it:

• Quick and Easy: Thanks to canned tomatoes, this recipe comes together in minutes.
• Customizable Heat: Adjust the spiciness to your liking by adding more or fewer peppers.
• Fresh Flavors: The combination of garlic, cilantro, and green onions gives it a vibrant, fresh taste.

Kitchen Equipment You’ll Need

• Food processor or blender
• Cutting board
• Knife
• Spoon for serving

Ingredients

• 2- 14.5 oz cans diced tomatoes (regular or Mexican style)
• 1 small can diced green chilies
• ¼ bunch cilantro
• 2 cloves garlic
• 2 whole green onions
• ½ tbsp sugar
• Salt and pepper, to taste
• Optional add-ins:
• Peaches
• Pineapple
• Jalapeños
• Anaheim pepper
• Bell pepper
• Lime

Step-by-Step Instructions

1. Mince all ingredients in a food processor, except the tomatoes.
2. Add the tomatoes and pulse a few more times until you reach the desired consistency. Remember, you want it chunky!
3. Refrigerate the salsa before serving to enhance the flavors.

Tips for Success

• Use fresh cilantro and green onions for the best flavor.
• Don’t over-process the salsa; it should have a chunky texture.
• Refrigerate for at least 30 minutes to let the flavors meld together.

Additional Tips and Variations

Feel free to experiment with add-ins like peaches or pineapple for a sweet twist. Add jalapeños for more heat or lime juice for a tangy kick.

Nutritional Highlights (Per Serving)

This homemade salsa is low in calories and packed with vitamins from fresh vegetables. It’s a healthy addition to any meal!

Frequently Asked Questions (FAQ)

Can I use fresh tomatoes instead of canned?

Absolutely! Fresh tomatoes will work wonderfully, especially in the summer when they’re in season.

How long does homemade salsa last?

Stored in an airtight container in the fridge, it should last about a week.

Can I freeze the salsa?

Yes, you can freeze it for up to three months. The texture may change slightly upon thawing.

Conclusion

There you have it—an Easy Homemade Salsa recipe that’s sure to impress. Whether you’re serving it at a party or enjoying a quiet night in, this salsa is a crowd-pleaser. Give it a try, and don’t forget to share your delicious creations and any personal twists you’ve added!