EASY CORN CASSEROLE

Thanksgiving is a time for family, gratitude, and of course, delicious food! One dish that never fails to delight is the Easy Corn Casserole. With just five simple ingredients, this irresistible side dish brings a creamy, buttery flavor to your holiday table, leaving your guests asking for seconds—and the recipe!

Why You’ll Love This Recipe

This corn casserole is a dream come true for busy cooks and corn lovers alike. It’s incredibly easy to make, requiring minimal effort and time. The result is a soft, cornbread-like base with a creamy, corn-filled center. Plus, it’s versatile—add your favorite cheese and sprinkle some chives on top for extra flavor. It’s a perfect match for roast turkey, mashed potatoes, and all your other Thanksgiving favorites.

Kitchen Equipment You’ll Need

• Mixing bowl
• Baking dish (9×13 inch recommended)
• Measuring cups and spoons
• Spatula or spoon for mixing

Ingredients

• 1 box Jiffy cornbread muffin mix
• 1 cup corn kernels (fresh, frozen or canned)
• 1 can creamed corn
• 1 cup sour cream
• 1/2 cup melted butter

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Jiffy cornbread muffin mix, corn kernels, creamed corn, sour cream, and melted butter. Stir until all ingredients are well incorporated.
3. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
4. Bake in the preheated oven for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
5. Optional: For a cheesy twist, sprinkle shredded cheese on top in the last 10 minutes of baking.
6. Let it cool for a few minutes before serving. Garnish with chopped chives if desired.

Tips for Success

• For best results, use room temperature ingredients to ensure even mixing.
• If using canned corn, make sure to drain it well before adding to the mixture.
• Prepare the mixture a day in advance and store it in the refrigerator. Just pop it in the oven on the day of serving!

Additional Tips or Variations

You can add some diced jalapeños for a spicy kick or mix in some crumbled bacon for a savory touch. Experiment with different cheeses like cheddar or Monterey Jack for a different flavor profile.

Nutritional Highlights (Per Serving)

• Calories: 250
• Fat: 15g
• Carbohydrates: 27g
• Protein: 4g
• Fiber: 2g
• Sugar: 6g

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time? Yes, you can mix all the ingredients and refrigerate the dish up to 24 hours before baking.

Can I use a different brand of cornbread mix? Absolutely! While Jiffy is a popular choice, any cornbread mix should work just fine.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

This Easy Corn Casserole is a must-try for your next holiday gathering or even a cozy family dinner. Its creamy texture and delightful flavor will make it a staple on your table. Give it a try and let us know how it turns out for you. Share your variations and tips in the comments below!