Dill Pickle Cheese Ball

INGREDIENTS

• 8 oz cream cheese, at room temperature
• 3/4 cup dill pickles, finely chopped (can use dill pickle relish, drained)
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 1/2 cups Monterey Jack cheese, grated
• 1/2 cup fresh dill, finely chopped
• Crackers, for serving

PREPARATION

1. In a large bowl, combine the cream cheese, garlic powder, and Worcestershire sauce. Beat with an electric mixture until smooth.
2. Pat dry pickles or relish with a paper towel and add to bowl. Add cheese and 2 teaspoons of the dill and mix to combine.
3. Place on a piece of plastic wrap and form into a ball. Chill until firm, about 1 hour.
4. When ready to serve, roll ball in remaining dill and serve. Enjoy!