Crockpot Christmas Crack
Have you ever dreamed of being one of those people who hands out homemade candy at Christmas, but secretly loathe those with that much time on their hands during the holidays? Well, my friend, this recipe is for you. I’ve been making cookies, candies, treats, and tasty things at Christmas time for two decades (sheesh, I’m old), and never have I found a goodie that takes less time and effort than this Crockpot Christmas Crack.
This stuff is the easiest Christmas candy ever. EVER. You literally throw all the ingredients in a crockpot, wait a bit, stir, then drop blobs out onto wax paper to cool. Boom. Done. For the super fancy, you can drop the candy blobs into mini cupcake liners. Ooooooh, so very Martha, Betty, Paula, Ina of you!
Bonus. It tastes incredible. Peanuty chocolatey goodness. You’d swear it came from an upscale sweet shop. Double bonus. It makes a TON. You’ll be able to gift a bag to your neighbors, your co-workers, church small group, kids’ sports team, cashiers at the corner store, postman, hairdresser, in-laws, out-laws, the butcher, baker, and the candlestick maker. Plus still have enough to leave some for Santa, and make yourself sick off what’s left.
Why You’ll Love This Recipe
Not only is this recipe a breeze to make, but it also yields a delicious treat that’s perfect for sharing. The combination of chocolate and peanut butter flavors creates a rich and indulgent candy that will impress anyone lucky enough to receive it. Plus, the large batch ensures you have plenty to go around, making it an ideal gift for the holiday season.
Kitchen Equipment You’ll Need
- Crockpot
- Wax paper or non-stick aluminum foil
- Mixing spoon
- Mini cupcake liners (optional)
Ingredients
- 1 – 16 oz jar unsalted peanuts
- 1 – 16 oz jar salted peanuts
- 1 – 12 oz bag semi-sweet chocolate chips
- 1 – 12 oz bag milk chocolate chips
- 2 – 10 oz bags peanut butter chips
- 2 – 1 lb packages white almond bark or vanilla candy coating
Step-by-Step Instructions
- Layer all ingredients in a large crockpot, starting with the peanuts.
- Turn the pot on low, cover with the lid, and let it sit for 2 hours.
- Remove the lid and stir the mixture to combine.
- Replace the lid and let it sit for another 30 minutes.
- Stir again, then spoon the mixture onto wax paper or non-stick aluminum foil.
- Allow the candy to harden for at least 1 hour.
- Enjoy your homemade Christmas Crack!
Tips for Success
- Make sure to use a large enough crockpot to accommodate all the ingredients comfortably.
- Stirring is key to ensuring the chocolate and peanut butter chips melt evenly and blend well with the peanuts.
- Allow the candy to harden completely before packaging it for gifts to maintain its shape.
Additional Tips or Variations
- For a festive twist, sprinkle some crushed peppermint candies over the top before the candy hardens.
- Try adding a handful of mini marshmallows for a Rocky Road version of this treat.
- If you prefer a little bit of saltiness, add a sprinkle of sea salt on top before the candy sets.
Nutritional Highlights (Per Serving)
While individual nutritional values will vary depending on the serving size and specific brands used, this treat is rich in protein from peanuts and provides a satisfying sweet treat for any holiday occasion.
Frequently Asked Questions (FAQ)
Can I use different types of nuts? Yes, feel free to substitute other nuts like cashews or almonds for a different flavor profile.
How long will these candies keep? Stored in an airtight container, these candies will stay fresh for up to two weeks.
Can I make this without a crockpot? While a crockpot is recommended for the ease and consistency it provides, you could also melt the ingredients in a large pot over low heat on the stove.
Conclusion
If you’re looking for a simple yet impressive holiday treat, this Crockpot Christmas Crack is a must-try. Easy to make and even easier to love, it’s the perfect way to spread some festive cheer. Give it a try, and don’t forget to share your experiences and variations in the comments below. Happy holidays!