Creamy Potato & Hamburger Soup

Indulge in the ultimate comfort food with our Creamy Potato & Hamburger Soup recipe. Perfect for family dinners, this easy-to-make soup is packed with flavors and is sure to be a crowd-pleaser. Read on for the full recipe and tips!

When it comes to comfort food, nothing beats the rich flavors and heartwarming sensation of a homemade soup. Our Creamy Potato & Hamburger Soup recipe is a perfect blend of nourishing ingredients and savory goodness, making it an ideal choice for family dinners, cozy evenings, or meal prep for the week. Packed with protein-rich ground beef, nutritious vegetables, and a creamy broth, this soup is not just delicious but also incredibly wholesome.

Delicious Homemade Creamy Potato & Hamburger Soup Recipe – Perfect for Family Dinners

Growing up in a family that cherished cooking together, this Creamy Potato & Hamburger Soup was a staple at our family gatherings. Originating from my grandmother’s kitchen, it has traveled through generations, bringing warmth and joy to our dinner table. It’s more than just a recipe; it’s a cherished memory, a symbol of love and comfort.

Why You’ll Love This Recipe

This soup is a delightful mix of flavors and textures, with creamy potatoes, savory beef, and a variety of vegetables. It’s perfect for a wholesome meal that satisfies the whole family. Plus, it’s simple to make and ready in under an hour!

Kitchen Equipment You’ll Need

• Large pot
• Wooden spoon
• Chopping board
• Knife
• Measuring cups and spoons

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups diced potatoes
• 4 cups beef broth
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup frozen corn kernels
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Sauté Vegetables: Add chopped onion and minced garlic to the pot with the beef. Sauté until the onion is translucent.
3. Add Potatoes and Broth: Stir in diced potatoes, and pour in the beef broth. Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender.
4. Incorporate Remaining Ingredients: Add milk, shredded cheese, corn, peas, carrots, thyme, and rosemary. Cook on low heat until the cheese is melted and vegetables are cooked through.
5. Season and Serve: Season the soup with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.

Tips for Success

• Ensure the potatoes are diced evenly for uniform cooking.
• Use freshly shredded cheddar cheese for the best melting texture.
• Adjust the seasoning according to your taste preference.

Additional Tips or Variations

You can swap ground beef for ground turkey or chicken for a lighter version. Add a pinch of nutmeg for an extra depth of flavor.

Nutritional Highlights (Per Serving)

• Calories: 350
• Protein: 20g
• Carbohydrates: 30g
• Fat: 15g

Frequently Asked Questions (FAQ)

Can I freeze this soup? Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers.

How long does it last in the fridge? Store it in an airtight container in the fridge for up to 3 days.

Can I make it vegetarian? Absolutely! Use vegetable broth and substitute the ground beef with lentils or a meat substitute.

Conclusion

We hope you enjoy making and savoring this Creamy Potato & Hamburger Soup as much as we do. It’s a comforting bowl of goodness that’s perfect for any occasion. Don’t forget to share your creations and experiences with us!