Creamy Lemonade

There’s a good reason that Creamy Lemonade has recently taken the internet by storm – it’s the world’s most refreshing beverage transformed into something more dessert-like, and what’s not to love about that? There’s even more to love though – it takes just two ingredients and a little bit of stirring to enjoy it, which means it’s super easy to mix up on a whim. (And once you try it, those whims will strike often, trust me.)

Why You’ll Love This Recipe

Creamy Lemonade is perfect for those who crave a refreshing drink with a hint of sweetness. The combination of tangy lemon and rich sweetened condensed milk creates a unique flavor reminiscent of a lemon meringue pie. Plus, it’s incredibly simple and quick to make, making it ideal for any spontaneous gathering or for satisfying a sudden craving.

Kitchen Equipment You’ll Need

  • 1/2 gallon pitcher
  • Large mixing bowl or a separate pitcher
  • Whisk
  • Knife and cutting board

Ingredients

  • 1 lemon, sliced
  • 1 1/4 cup freshly squeezed lemon juice (from 5-8 lemons)
  • 1 (14 oz) can sweetened condensed milk
  • 4 cups ice
  • 5 cups water

Step-by-step Instructions

  1. Add ice to a 1/2 gallon pitcher and top with sliced lemon.
  2. In a separate pitcher or bowl, whisk together lemon juice and sweetened condensed milk. Pour over ice.
  3. Add cold water and stir to combine. Serve and enjoy!

Tips for Success

  • For the freshest taste, use freshly squeezed lemon juice rather than store-bought.
  • Chill your lemons before juicing to make squeezing easier and to ensure a cold drink.
  • Adjust the balance of lemon and condensed milk according to your taste preference for more tartness or sweetness.

Additional Tips and Variations

  • Add a few mint leaves for a refreshing twist.
  • For a fizzy version, replace some of the water with sparkling water.
  • Try adding a splash of vanilla extract for a richer flavor profile.

Nutritional Highlights (Per Serving)

Each serving is rich in vitamin C from the lemons and provides a sweet indulgence with a creamy texture.

Frequently Asked Questions (FAQ)

Can I use bottled lemon juice instead of fresh lemons?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.

How long can I store Creamy Lemonade?
Creamy Lemonade is best enjoyed fresh, but it can be stored in the refrigerator for up to 2 days.

Can I make this recipe vegan?
Yes, you can use a vegan sweetened condensed milk substitute to make this recipe vegan-friendly.

Conclusion

Creamy Lemonade is a delightful twist on a classic beverage that’s sure to become a favorite in your household. Its easy preparation and delicious flavor make it perfect for any occasion. Give it a try and let us know how it turns out for you. We’re sure you’ll love it as much as we do!

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