Creamy Lemonade
There’s a good reason that Creamy Lemonade has recently taken the internet by storm – it’s the world’s most refreshing beverage transformed into something more dessert-like, and what’s not to love about that? There’s even more to love though – it takes just two ingredients and a little bit of stirring to enjoy it, which means it’s super easy to mix up on a whim. (And once you try it, those whims will strike often, trust me.)
Why You’ll Love This Recipe
Creamy Lemonade is perfect for those who crave a refreshing drink with a hint of sweetness. The combination of tangy lemon and rich sweetened condensed milk creates a unique flavor reminiscent of a lemon meringue pie. Plus, it’s incredibly simple and quick to make, making it ideal for any spontaneous gathering or for satisfying a sudden craving.
Kitchen Equipment You’ll Need
- 1/2 gallon pitcher
- Large mixing bowl or a separate pitcher
- Whisk
- Knife and cutting board
Ingredients
- 1 lemon, sliced
- 1 1/4 cup freshly squeezed lemon juice (from 5-8 lemons)
- 1 (14 oz) can sweetened condensed milk
- 4 cups ice
- 5 cups water
Step-by-step Instructions
- Add ice to a 1/2 gallon pitcher and top with sliced lemon.
- In a separate pitcher or bowl, whisk together lemon juice and sweetened condensed milk. Pour over ice.
- Add cold water and stir to combine. Serve and enjoy!
Tips for Success
- For the freshest taste, use freshly squeezed lemon juice rather than store-bought.
- Chill your lemons before juicing to make squeezing easier and to ensure a cold drink.
- Adjust the balance of lemon and condensed milk according to your taste preference for more tartness or sweetness.
Additional Tips and Variations
- Add a few mint leaves for a refreshing twist.
- For a fizzy version, replace some of the water with sparkling water.
- Try adding a splash of vanilla extract for a richer flavor profile.
Nutritional Highlights (Per Serving)
Each serving is rich in vitamin C from the lemons and provides a sweet indulgence with a creamy texture.
Frequently Asked Questions (FAQ)
Can I use bottled lemon juice instead of fresh lemons?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.
How long can I store Creamy Lemonade?
Creamy Lemonade is best enjoyed fresh, but it can be stored in the refrigerator for up to 2 days.
Can I make this recipe vegan?
Yes, you can use a vegan sweetened condensed milk substitute to make this recipe vegan-friendly.
Conclusion
Creamy Lemonade is a delightful twist on a classic beverage that’s sure to become a favorite in your household. Its easy preparation and delicious flavor make it perfect for any occasion. Give it a try and let us know how it turns out for you. We’re sure you’ll love it as much as we do!