INGREDIENTS
- 1 (8 oz) tub sour cream
- ½ cup mayo
- 1 (1 oz) packet ranch seasoning
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 (16 oz) box pasta, cooked, drained, and cooled
1 ½ cups cooked diced ham2 (15 oz) cans sweet corn, drained
PREPARATION
- In a small bowl, combine sour cream, mayo, ranch, garlic powder, and pepper until well combined.
- In a large bowl, add cooled pasta, ham, and corn. Pour dressing over top and toss until evenly coated.
- Chill salad for a minimum of 30 minutes before serving.