CREAMY GARLIC BUTTER PARMESAN CHICKEN

There’s nothing quite like a dish that combines simplicity with rich, indulgent flavors. Enter Creamy Garlic Butter Parmesan Chicken, a recipe that brings tender chicken to your table in no time, complete with a generous, garlicky sauce that’s sure to become a household favorite. Using pantry staples like Parmesan cheese and whipping cream, this dish is both easy to prepare and incredibly satisfying. Whether you’re a seasoned cook or a kitchen newbie, you’ll find this recipe straightforward and rewarding.

Why You’ll Love This Recipe

This dish is perfect for those busy weeknights when you crave something delicious but don’t have hours to spend in the kitchen. The chicken is cooked to perfection in a skillet, ensuring a quick turnaround without sacrificing flavor. The creamy sauce is packed with garlic and Parmesan, providing a savory delight that pairs beautifully with the juicy chicken. Plus, it’s versatile enough to accommodate different dietary needs with simple ingredient swaps.

Kitchen Equipment You’ll Need

• Large frying pan
• Small mixing bowl
• Spoon for breading
• Knife for slicing chicken

Ingredients

Chicken

• 2 large chicken breasts

Breading

• 4 tbsp Gluten-Free Bake Mix 2 or almond flour (60 mL)
• 2 tbsp Parmesan cheese, kind in a canister (30 mL)
• 1/2 tsp salt (2 mL)
• 1/4 tsp black pepper (1 mL)

Garlic Butter Parmesan Sauce

• 2 tbsp butter (30 mL)
• 3 tbsp crushed garlic (45 mL)
• 1 1/4 cups chicken stock (300 mL)
• 1 cup whipping cream (250 mL)
• 1/4 cup grated Mozzarella cheese (60 mL)
• 2 tbsp Parmesan cheese (30 mL)
• 1/2 tsp dried cilantro or dried parsley (2 mL)
• 2 tsp chopped fresh cilantro or parsley (10 mL)

Step-by-Step Instructions

1. Slice the chicken breasts in half longitudinally to create cutlets.
2. In a small bowl, combine the Gluten-Free Bake Mix 2 or almond flour, Parmesan cheese, salt, and black pepper. Use a spoon to coat both sides of the chicken cutlets with the mixture.
3. Heat olive oil in a large frying pan over medium heat. Add the chicken cutlets and cook on both sides, turning frequently, until golden brown and almost cooked through.
4. In another frying pan, melt butter over medium-low heat. Stir fry the garlic until it turns golden. Add the chicken stock, whipping cream, Mozzarella cheese, and Parmesan cheese, along with the dried cilantro or parsley. Cook until the cheeses are well mixed and melted.
5. Add the chicken to the sauce, cooking for 1 to 2 minutes until the chicken is tender and white throughout. Be careful not to overcook. Sprinkle with fresh cilantro or parsley before serving.

Tips for Success

If using commercial chicken stock, consider reducing the salt in the breading to 1/4 tsp (1 mL) as store-bought stock can be quite salty. For a homemade touch, prepare your own chicken stock using a rotisserie chicken carcass, water, and seasonings in a slow cooker overnight.

Additional Tips and Variations

Feel free to swap the Parmesan cheese in the sauce with freshly grated Parmesan for an extra burst of flavor. If you’re not a fan of cilantro, parsley works wonderfully as a substitute.

Nutritional Highlights (Per Serving)

• Calories: 468.8
• Protein: 36.1 g
• Fat: 32.8 g
• Fiber: 0.2 g
• Net Carbs: 6.1 g

Frequently Asked Questions (FAQ)

Can I use other types of cheese? Yes, feel free to experiment with different cheeses like Asiago or Romano for a different flavor profile.

Is there a non-dairy alternative for the whipping cream? Coconut cream or a non-dairy creamer can be used as a substitute for a dairy-free version.

Conclusion

Give this Creamy Garlic Butter Parmesan Chicken a try and experience for yourself how delightful and satisfying it can be. We would love to hear about your experience and any creative twists you might add. Share your thoughts and pictures in the comments below or on social media. Happy cooking!