Creamy Chicken Taco Dip

INGREDIENTS

• 1 (8 0z) package cream cheese, softened
• 1 cup sour cream
• 1 (1 oz) packet taco seasoning
• 2 cloves garlic, minced
• 1 cup shredded chicken
• 1 ½ cups shredded Mexican blend cheese, divided
• 1 (10 oz) can Rotel diced tomatoes with green chiles, drained
• 1 (8 oz) can black beans, rinsed and drained
• 2 teaspoons lime juice
• 3 green onions, chopped
• Cilantro and additional green onions for garnish
• Tortilla chips for serving

PREPARATION

1. Preheat oven to 375 degrees F and lightly grease an 8×8 baking dish.
2. In a large bowl, mix together the cream cheese, sour cream, taco seasoning packet, and garlic.
3. Add in the chicken, 1 cup of the cheese, tomatoes, beans, and green onions. Stir until fully incorporated.
4. Transfer mixture to the prepared baking dish and top with the remaining ½ cup of cheese.
5. Bake for 30 minutes or until bubbling. Serve hot!