CREAMED CHICKEN AND BISCUITS CASSEROLE

If you’re looking for a comforting dish that’s sure to become a family favorite, look no further than this Creamed Chicken and Biscuits Casserole. This recipe combines tender chicken with a creamy sauce and a delightful biscuit topping that adds the perfect amount of crunch. It’s a versatile dish that can be enjoyed on cozy nights in or when entertaining guests. Let’s dive into what makes this casserole so special!

Why You’ll Love This Recipe

This casserole is perfect for anyone who loves the creamy filling of a pot pie but isn’t a fan of the traditional crust. The biscuit topping is just as delicious as it sounds, offering a buttery flavor that complements the savory chicken filling. Plus, it’s a great dish to share with family or friends, and it’s simple enough to prepare without spending hours in the kitchen.

Kitchen Equipment You’ll Need

• Oven
• 11×7 inch baking dish or 10 inch quiche dish
• Nonstick skillet
• Mixing bowl
• Spatula or spoon

Ingredients

• 1 small onion
• 1 1/2 teaspoons butter
• 2 lbs chopped cooked chicken breasts or boneless skinless chicken thighs
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup mayonnaise
• 1 cup milk
• 1/2 cup chopped pimiento or sauteed red bell peppers or jarred roasted red pepper
• 1 1/2 cups shredded mild cheddar cheese
• Refrigerated biscuit

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease the bottom and sides of your baking dish.
3. Chop the onion and heat butter in a small nonstick skillet. Sauté the onion until tender.
4. In a mixing bowl, combine the cooked onion, cream of chicken soup, chopped chicken, milk, pimiento, and mayonnaise. Pour this mixture into the prepared baking dish.
5. Bake the mixture for 15 minutes, then remove it from the oven.
6. Sprinkle 1 cup of the shredded cheddar cheese over the baked mixture.
7. Arrange the biscuits decoratively in a single layer over the top and sprinkle the remaining 1/2 cup of cheese over them.
8. Return the casserole to the oven and bake until the biscuits are golden brown and the sauce is bubbly, about 20 minutes longer.

Tips for Success

• Ensure your chicken is cooked and chopped before starting the recipe to save time.
• Feel free to spoon biscuit dough onto the filling rather than flattening them; it adds a rustic touch.
• Consider adding fresh mushrooms and pearl onions for extra flavor.

Additional Tips and Variations

For a twist, try replacing the biscuit topping with mashed potatoes for a chicken shepherd’s pie vibe. Adding a splash of cooking sherry or white wine can elevate the flavors, making it extra special for gatherings. Serve with a fresh tossed salad to complete the meal.

Nutritional Highlights (Per Serving)

This dish provides a hearty serving of protein from the chicken and cheese while offering a comforting creamy texture. It’s perfect for those who love indulgent, home-cooked meals.

Frequently Asked Questions (FAQ)

Can I use store-bought rotisserie chicken? Yes, using rotisserie chicken is a great time-saver and works well in this recipe.

Can I prepare this in advance? Absolutely! You can assemble the casserole ahead of time and bake it just before serving.

What can I use instead of cream of chicken soup? A homemade white sauce or condensed soup substitute can be used for a more customized flavor.

Conclusion

This Creamed Chicken and Biscuits Casserole is a comforting and delicious dish that’s sure to impress. Whether you’re cooking for family or friends, it’s a recipe worth sharing. Give it a try and let us know how it turned out for you. We’d love to hear about your variations and experiences!