COWBOY MEATLOAF AND POTATO CASSEROLE

If you’re feeling extra hungry today, you should definitely give the cowboy meatloaf a try. Complete with protein, starches, and fat, this casserole is a complete meal all on its own. I do suggest you double the recipe, though. It’s as hearty as it is addictive, so I’m sure you’ll want more than just a slice.

While the roster of ingredients is a tad lengthy, don’t be intimidated. If you look closely, they’re all common necessities I’m sure you already have in your pantry! Plus, thanks to items such as pre-cooked mashed potatoes and packaged French-fried onions and bacon, it’s a lot easier than you think.

Why You’ll Love This Recipe

If you think meatloaf couldn’t get any better, think again! This cowboy meatloaf is the stuff of legends. It’s not just for cowboys and cowgirls, but anyone who’s extra hungry. When I say this meatloaf is fully loaded, I mean it. It’s not just a meatloaf, but a hearty casserole. It has moist and juicy meatloaf at the bottom and creamy mashed potatoes on top. Consider it as a mash-up between American meatloaf and English shepherd’s pie. Boy, this is the crossover you didn’t know you needed.

The meatloaf layer is flavored with sweet honey barbecue sauce and chili powder, giving it a wonderful combination of sweet and savory with a kick. The topping isn’t just your basic mashed potatoes, either. Studded with bacon bits and French-fried onions, it’s both creamy and crunchy at the same time.

Kitchen Equipment You’ll Need

• 9×9 baking dish
• Large mixing bowl
• Oven
• Nonstick cooking spray

Ingredients

• 1 package Ore-Ida® Steam n’ Mash® Cut Russet Potatoes
• 1 pound ground lean meat (beef or turkey)
• 3/4 cup onion, finely chopped
• 1/3 cup seasoned bread crumbs
• 1/4 cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™
• 1 egg, lightly beaten
• 2 teaspoons chili powder
• 3/4 teaspoon salt
• 2/3 cup evaporated milk
• 1 tablespoon butter
• 1 cup crumbled real bacon
• 1/4 cup crispy fried onions, canned
• 2/3 cup Mexican blend cheese, shredded

Step-by-step Instructions

1. Preheat oven to 375 degrees F. Coat a 9×9 baking dish with nonstick cooking spray.
2. In a large bowl, combine the ground meat, onion, breadcrumbs, barbecue sauce, egg, chili powder, and salt until well mixed. Gently press into the bottom of the baking dish.
3. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed.
4. Adjust oven to broil and place the oven rack 6 to 8 inches from the heat source.
5. Meanwhile, prepare the mashed potatoes according to package instructions and stir in butter and evaporated milk until creamy.
6. Spread the mashed potatoes evenly over the cooked meatloaf.
7. Top with crumbled bacon, crispy fried onions, and shredded Mexican blend cheese.
8. Broil until the cheese is melted and bubbly, about 2 to 3 minutes. Serve hot and enjoy!

Tips for Success

• Make sure to press the meat mixture firmly into the baking dish to ensure it holds together well.
• For a spicier kick, add more chili powder or a dash of hot sauce.
• Let the casserole cool slightly before slicing to help it hold its shape.

Additional Tips or Variations

• Use ground turkey for a lighter version of this dish.
• Substitute the cheese with your favorite blend, such as cheddar or mozzarella.
• Add cooked vegetables like peas or corn to the meat mixture for extra nutrition and flavor.

Nutritional Highlights (Per Serving)

While exact nutrition will vary, this dish provides a hearty balance of protein, carbohydrates, and fats. It’s a comforting meal that satisfies hunger and taste buds alike.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?

Yes, you can prepare the meatloaf layer a day in advance and store it in the refrigerator. When ready to serve, simply bake and top with mashed potatoes and toppings.

What can I serve with cowboy meatloaf and potato casserole?

This dish is a complete meal on its own, but you can serve it with a side salad or steamed vegetables for added freshness.

Can I freeze leftovers?

Absolutely! Store leftovers in an airtight container and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion

There you have it—an irresistible cowboy meatloaf and potato casserole that’s sure to delight even the hungriest of appetites. Give this recipe a try and enjoy the comforting blend of flavors and textures. Don’t forget to share your experiences and any creative variations you come up with. Happy cooking!