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Cottage Cheese And Raisin Pie

Cottage Cheese And Raisin Pie
60 minutes to prepare 4-6 servings

1 cup raisins
2 large eggs, separated
1 cup sugar
16 ounces cottage cheese
1/2 cup sour cream
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon cinnamon

Preheat oven to 375°F. Butter round tart pan. Cover raisins with water, and set aside.
Separate eggs. Beat egg whites and sugar until soft peaks form. In separate bowl, mix egg yolks, cottage cheese, sour cream, and milk. Gently fold egg whites into cottage cheese mixture.
Add salt and cinnamon to cottage cheese mixture. Drain raisins and gently fold into batter.
Pour batter into tart pan. Bake for 35 to 40 minutes or until top is just golden brown. Cool completely before serving.