Home > Just for you > Cottage Cheese And Raisin Pie

Cottage Cheese And Raisin Pie

Sunday brunch doesn’t have to be the same old thing. We found a delicious sweet and savory tart recipe, a Ukrainian “babka,” that’s become a new brunch favorite in our house. Its cottage cheese and raisin combination is the perfect balance of creamy and sweet.
This protein-rich dish is perfect for a weekend brunch, especially during the holidays when we have family visiting and we want to serve up something yummy. Our cottage cheese and raisin tart goes great with a little salad or fresh fruit on the side. With so many ways to serve up the same old breakfast foods, we love this as an unexpectedly delicious brunch alternative.

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.