Cinnamon Roll Crescents

Sleepovers are the perfect excuse to indulge in delightful breakfast treats—especially the easy and scrumptious kind. I initially planned to whip up some homemade cinnamon rolls, but I forgot to thaw the dough I prepared a couple of months ago. When you have your heart set on making something, you find a way, right?

That’s when I remembered the Pillsbury Crescent rolls sitting in the fridge. They turned out to be the perfect substitute! Let me tell you, these Cinnamon Roll Crescents are not only simple to make but also incredibly delicious. The kids couldn’t get enough of them, and neither could the adults.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients.
• Perfect for a cozy breakfast or brunch.
• A hit with both kids and adults alike.

Kitchen Equipment You’ll Need

• Mixing bowl
• Hand mixer or whisk
• Baking sheet
• Measuring spoons

Ingredients

For the Crescents:

• 2 cans of refrigerated crescent rolls
• 1 softened stick of butter
• ½ cup of white or brown sugar
• 1 tbsp of cinnamon

For the Glaze:

• ½ cup of powdered sugar
• 1 tsp of vanilla
• 2 tbsps of milk

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the softened butter, sugar, and cinnamon until smooth and well combined.
3. Unroll the crescent roll dough into triangles and lay them on a baking sheet.
4. Spread about 1 tablespoon of the butter mixture onto each triangle. Feel free to use more if you like a stronger flavor.
5. Roll up each triangle starting from the widest side and place the rolls onto the baking sheet.
6. Bake in the preheated oven for 10 to 15 minutes, or until golden brown.
7. While the rolls are baking, prepare the glaze by blending together the powdered sugar, vanilla, and milk. Adjust the milk to get your desired consistency.
8. Once the crescents are out of the oven, drizzle the glaze over them while still warm.

Tips for Success

• Ensure the butter is fully softened for easy mixing.
• Watch the crescents closely as they bake to prevent over-browning.
• For an extra kick, add a pinch of nutmeg to the cinnamon-sugar mixture.

Additional Tips and Variations

• Try using cream cheese in the glaze for a tangy twist.
• Sprinkle chopped nuts on top of the glaze for added crunch.

Nutritional Highlights (Per Serving)

• Calories: 150
• Fat: 8g
• Carbohydrates: 18g
• Protein: 2g

Frequently Asked Questions (FAQ)

Can I use homemade crescent dough?

Absolutely! Homemade dough will work just as well and might even add a personal touch to the recipe.

How long do these crescents stay fresh?

They are best enjoyed fresh and warm, but you can store them in an airtight container for up to two days.

Can I prepare these the night before?

Yes, you can assemble the crescents and store them in the fridge overnight. Bake them fresh in the morning for the best results.

Conclusion

There you have it—Cinnamon Roll Crescents that are sure to become a family favorite! They’re quick, easy, and oh-so-delicious. Give this recipe a try and let me know how it turns out for you. I’d love to hear about your experiences and any creative variations you come up with!