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Chrissy Teigen’s Banana Bundt Bread >
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INGREDIENTS
- 2 cups very ripe bananas, mashed (about 6 bananas)
- 4 large eggs
- 2/3 cup canola oil, plus more for the pan
- 2 cups all-purpose flour, plus more for pan
- 2 cups granulated sugar
- 1 (3.5 oz) box vanilla instant pudding mix
- 1 teaspoon baking soda
- 1 1/2 teaspoon kosher salt
- 1 cup unsweetened shredded coconut
- 1 (3.5 oz) bar dark chocolate, chopped into chunks
PREPARATION
- Preheat oven to 325°F and grease and flour a bundt pan.
- In a large bowl, combine the mashed bananas, eggs, and oil.
- In a separate bowl, stir together the flour, sugar, pudding mix, baking soda, and salt.
- Add dry ingredients to wet and stir together gently but thoroughly. Fold in coconut and chocolate chunks.
- Pour batter into prepared pan and bake until a toothpick inserted into the center comes out clean, 60-80 minutes.
- Let cool slightly in the pan, then run a butter knife around the sides and center of the pan to release onto a plate.
- Let cool before slicing. Serve with salted butter and enjoy!
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