Chocolate Twinkie Cake

If you’re a fan of nostalgic treats with a modern twist, this Chocolate Twinkie Cake is just what you need. Imagine the classic Twinkie you loved as a child, transformed into a decadent cake that’s perfect for any occasion. With its moist yellow cake and luscious whipped cream filling, this dessert will disappear as quickly as it’s made!

Why You’ll Love This Recipe

This Chocolate Twinkie Cake is a delightful fusion of flavors and textures. The cake itself is rich and moist, while the filling offers a creamy contrast that isn’t overly sweet. It’s a dish that brings back childhood memories yet feels sophisticated enough for adult palates. Plus, it’s simple to make with a boxed cake mix and a few pantry staples!

Kitchen Equipment You’ll Need

• Mixing bowls
• Medium saucepan
• Electric mixer
• 9×13 inch cake pan
• Large knife or cake leveler
• Spatula

Ingredients

• 1 box cake mix
• 1 can frosting
• Filling:
• 5 tablespoons flour
• 1 cup milk
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 1/2 cup shortening
• 1/2 cup margarine
• 1/2 teaspoon salt

Step-by-Step Instructions

1. Preheat your oven and prepare the cake mix according to the package instructions. Bake the cake and allow it to cool completely.
2. Once cooled, turn the cake out onto a large plate or cutting board. If the cake is too moist, place it in the freezer for a few minutes to help it release.
3. Cut the cake horizontally in half using a large knife or cake leveler. Carefully set aside the top half.
4. In a medium saucepan, combine flour, milk, and 1/4 teaspoon salt. Cook over medium heat until the mixture thickens to a gravy-like texture. Remove from heat, stir in vanilla, and let cool completely, preferably in the refrigerator.
5. In a separate bowl, cream together the sugar, shortening, margarine, and 1/2 teaspoon salt using an electric mixer.
6. Once the flour mixture is cooled, add it to the creamed ingredients and beat for about 10 minutes until fluffy.
7. Spread the cream filling evenly over the bottom cake layer, leaving a 1/4 inch border around the edges.
8. Gently place the top cake layer back on and frost the entire cake as desired.
9. For added stability, especially if making multiple layers, chill the cake in the freezer to set the filling.

Tips for Success

• Ensure the filling mixture is completely cool before beating it with the creamed ingredients to achieve the right texture.
• If you prefer, skip dusting the cake with powdered sugar for a cleaner look.

Additional Tips or Variations

For a fun twist, try adding a chocolate ganache topping or sprinkling some cocoa powder into the filling for a richer taste. You can also experiment with different cake mixes to suit your preferences.

Nutritional Highlights (Per Serving)

While specific nutrition will vary based on serving size, this cake is a delightful treat best enjoyed in moderation!

Frequently Asked Questions (FAQ)

Can I use butter instead of margarine? Yes, butter can be used, but it may slightly alter the texture and flavor of the filling.

Do I need to refrigerate the cake? No, the cake can be stored at room temperature and will remain fresh for the typical lifespan of a cake.

Conclusion

This Chocolate Twinkie Cake is a delicious way to indulge in a childhood favorite with a grown-up twist. Easy to make and even easier to enjoy, it’s sure to become a family favorite. Give it a try and let us know how it turns out in the comments below. We’d love to hear about your baking adventures!