CHICKEN AND BROCCOLI CHEESY CASSEROLE
There’s something wonderfully comforting about a warm, cheesy casserole fresh out of the oven, and this Chicken and Broccoli Cheesy Casserole is no exception. Packed with tender chicken, vibrant broccoli, and creamy, cheesy goodness, this dish is a meal-in-one that promises to satisfy your cravings and bring smiles to the dinner table. Whether you’re looking for a quick weeknight dinner or a make-ahead meal to freeze for later, this casserole has you covered.
Why You’ll Love This Recipe
This recipe is perfect for busy nights when you want something hearty and satisfying without spending hours in the kitchen. The combination of chicken, broccoli, and cheese is always a hit, and this casserole is no different. Plus, it’s versatile enough to adapt to your tastes or dietary needs.
Kitchen Equipment You’ll Need
- 9 x 13 inch casserole pan
- Medium frying pan
- Medium mixing bowl
- Stirring spoon
Ingredients
- 3 cups cubed chicken
- 16 oz (1lb) bag of frozen broccoli
- 1 medium onion, diced (about 1 cup)
- 2 cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 cube chicken bouillon (or 1 tsp bouillon powder)
- 1/2 cup water (optional)
- 1 Tbsp olive oil
- 1/4 tsp pepper (or to taste)
- 1/4 cup sour cream
- 1 cup ricotta cheese
- Bacon grease (for greasing the pan)
Step-by-Step Instructions
- Preheat your oven to 350 degrees.
- Grease a 9 x 13 inch casserole pan with bacon grease for added flavor, or use your preferred cooking spray.
- In a medium frying pan, combine broccoli, onion, chicken bouillon, water, olive oil, and pepper. Cook covered for about 10 minutes, stirring occasionally.
- In a medium bowl, mix the chicken chunks, garlic powder, sour cream, and ricotta cheese together until well blended.
- After 10 minutes, pour the broccoli mixture into the bowl with the chicken mixture and stir until combined.
- Add 1/4 cup of the shredded mozzarella cheese to the mix and stir.
- Transfer the mixture to the greased pan and spread it evenly.
- Sprinkle the remaining mozzarella cheese on top.
- Bake in the preheated oven for 50-60 minutes or until the top layer of cheese is browned and bubbly.
- Once baked, serve warm and enjoy!
Tips for Success
For perfectly cooked broccoli, you can adjust the cooking time in the oven to suit your preference. Keep an eye on the cheese topping; it should be golden and slightly crisp for the best flavor.
Additional Tips or Variations
Feel free to add some cooked bacon or ham for extra protein and flavor. You can also substitute cheddar cheese for mozzarella if you prefer a sharper taste.
Nutritional Highlights (Per Serving)
This dish provides a balanced meal with protein from the chicken and cheese, fiber from the broccoli, and essential vitamins and minerals. It’s a delicious way to get your greens!
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator for up to two days before baking.
Can I freeze this casserole?
Absolutely! It freezes well. Just ensure it’s tightly covered before freezing.
What can I serve with this casserole?
This casserole is a meal in itself, but you can pair it with a green salad or some crusty bread.
Conclusion
This Chicken and Broccoli Cheesy Casserole is not only easy to make but also incredibly satisfying. I invite you to give it a try and let me know how it turns out for you. Share your experience and any creative twists you add to the recipe. Happy cooking!