Cheesy Ranch Oven Roasted Potatoes
If you’re searching for a comforting side dish that’s bursting with flavor, look no further than Cheesy Ranch Oven Roasted Potatoes. This recipe is a delightful blend of crispy, tender potatoes coated in savory ranch seasoning and topped with gooey melted cheese. Whether you’re planning a family dinner or a casual get-together with friends, this dish is sure to be a crowd-pleaser!
Why You’ll Love This Recipe
This recipe is incredibly easy to make, requiring minimal ingredients and effort. The ranch seasoning infuses the potatoes with a tangy, herby flavor, while the melted cheese adds a rich, creamy texture. Plus, it’s versatile enough to pair with almost any main course, from grilled chicken to steak.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Baking sheet
- Parchment paper or cooking spray
- Oven
Ingredients
- 2 pounds baby potatoes (or Yukon Gold, diced into 1-inch pieces)
- 3 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix (dry)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- 1 1/2 cups shredded cheddar cheese (or your favorite melting cheese)
- 2 tablespoons chopped fresh parsley, for garnish
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Season the Potatoes
In a large mixing bowl, toss the potatoes with olive oil. Sprinkle in the ranch seasoning mix, garlic powder, smoked paprika, salt, and pepper. Toss until the potatoes are evenly coated.
Step 3: Roast the Potatoes
Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Roast in the preheated oven for 25–30 minutes, stirring halfway through, until the potatoes are golden brown and tender.
Step 4: Add the Cheese
Remove the baking sheet from the oven and sprinkle the shredded cheese evenly over the potatoes. Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
Remove from the oven and sprinkle with chopped parsley for a fresh touch. Serve warm and enjoy!
Tips for Success
- Make sure to cut the potatoes into uniform pieces to ensure even cooking.
- Stirring the potatoes halfway through roasting helps them cook evenly and prevents sticking.
- For extra crispy potatoes, increase the oven temperature to 425°F (220°C).
Additional Tips and Variations
- Try different cheeses like mozzarella or Monterey Jack for a unique twist.
- For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
Nutritional Highlights (Per Serving)
Calories: 320, Fat: 18g, Carbohydrates: 32g, Protein: 10g
Frequently Asked Questions (FAQ)
Can I make this recipe in advance? Yes, you can roast the potatoes ahead of time and add the cheese just before serving.
Can I use a different type of potato? Absolutely! Yukon Gold or red potatoes work well in this recipe.
Is there a substitute for ranch seasoning? You can make your own by mixing dried dill, parsley, onion powder, and garlic powder.
Conclusion
Cheesy Ranch Oven Roasted Potatoes are a perfect addition to any meal, offering a delicious balance of flavors and textures. I invite you to try this recipe and share your thoughts or any creative variations you come up with. Enjoy this cheesy, ranch-flavored goodness with those you love!
