Start your Memorial Day weekend with these gooey and oh-so-easy caramel pecan sticky rolls using one of my family’s favorite dinner rolls. These sweet rolls begin with butter, brown sugar and pecans that are cooked together to form the perfect combination to add the “sticky” to this sweet treat. Thanks to Kings Hawaiian Original Hawaiian Sweet Rolls no dough making or kneading is required.
Like you, I have my favorite places to shop for essentials and admittedly I spend much of my time at Target. When the folks at Kings Hawaiian and Target teamed-up for a special Memorial Day celebration to me it seemed like a match made in heaven. When they asked if I would create an original recipe using Kings Hawaiian Original Sweet Rolls I thought I’d heard angels sing.
When I’m entertaining or hosting a special event for friends and family I find that the food theme is usually set with the first breakfast or brunch gathering. A holiday weekend is the perfect occasion to go the extra mile and serve a sweet treat that’s simple to make but has the “wow” factor, too. These gooey caramel pecan sticky rolls are versatile and could easily be served as a dessert with a generous dollop of fresh whipped cream or vanilla ice cream at the end of any meal.
For the Dough
½ tablespoon instant yeast
½ cup warm milk
3 tablespoons sugar
¼ cup butter, well softened, but not melted
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