CABBAGE SAUSAGE SKILLET

Cabbage and sausage are truly a perfect match, especially when fried together in this Cabbage and Sausage Skillet. I’ve crafted countless dishes with these two ingredients, but when I discovered this straightforward recipe in my friend Gina’s new cookbook, One and Done, I knew it was a must-try.

Why You’ll Love This Recipe

This dish brings out the best of cabbage and sausage without much fuss. You’ll savor the simplicity and rich flavors of these ingredients. Plus, it’s a quick and easy meal, ideal for those busy weeknight dinners when you need something delicious without the hassle.

Kitchen Equipment You’ll Need

• Large nonstick skillet
• Slotted spoon
• Paper towels

Ingredients

• 1 pound kielbasa, sliced into 1/4-inch-thick slices (I used Turkey Kielbasa)
• 1 medium-size cabbage (about 2 1/2 pounds), chopped into bite-size pieces
• 1 (14.5-ounce) can diced tomatoes (with green peppers and onions), undrained
• 1 teaspoon salt
• 1/2 teaspoon pepper

Step-by-Step Instructions

1. Sauté the kielbasa in a large nonstick skillet over medium-high heat until browned.
2. Remove the sausage with a slotted spoon and drain on paper towels, reserving the drippings in the skillet. Set aside.
3. Add the chopped cabbage to the skillet, cover, and cook, stirring occasionally, for about 15 minutes or until the vegetables are tender.
4. Stir in the cooked sausage, diced tomatoes, salt, and pepper. Cook until everything is thoroughly heated.

Tips for Success

• Make sure to slice the kielbasa evenly for consistent cooking.
• Chop the cabbage into uniform pieces to ensure even cooking.
• Adjust the salt and pepper to taste, depending on your preference.

Additional Tips and Variations

If you want to add some heat, consider adding a pinch of red pepper flakes. You can also experiment with different types of sausage or add a splash of apple cider vinegar for a tangy twist.

Nutritional Highlights (Per Serving)

This dish is packed with protein from the kielbasa and vitamins from the cabbage, making it a nutritious and satisfying meal.

Frequently Asked Questions (FAQ)

Can I use a different type of sausage? Absolutely! Feel free to use your favorite sausage, whether it’s pork, chicken, or plant-based.

Can I make this recipe in advance? Yes, you can prepare it ahead and reheat when ready to serve. It keeps well in the fridge for a couple of days.

Conclusion

This Cabbage and Sausage Skillet is a delightful dish that is simple yet bursting with flavor. I encourage you to try it out for your next meal and share your experience. Enjoy the comforting taste of cabbage and sausage combined in this easy-to-make recipe!