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Cabbage Pie Skillet

1 head cabbage, shredded
1 medium yellow onion, diced
4 large eggs
¼ cup half-and-half
⅓ cup sour cream
1 teaspoon garlic powder
2 teaspoons salt
½ teaspoon pepper
½ cup all-purpose flour
2 teaspoons baking powder
1 tablespoon olive oil
2 tablespoons unsalted butter

Preheat oven to 350°F.
Sauté onions in an ovenproof skillet over medium-high heat in oil and butter, 1 teaspoon salt and ½ teaspoon pepper until softened. Add cabbage and stir gently.
Beat eggs, sour cream, half and half, garlic powder, and 1 teaspoon salt in a large bowl. Add flour and baking powder and mix until well combined.
Pour egg mixture over top of cabbage and onions, then transfer skillet to oven. Bake for 30 minutes or until top of casserole is golden brown.