Butter Pecan Cookies

Butter pecan: a flavor that might remind you of lazy summer days and scoops of creamy ice cream. But have you ever thought about transforming this rich and nutty delight into cookie form? These butter pecan cookies are sure to change how you look at this classic taste. With a buttery, soft, and chewy texture, each bite bursts with the toasty goodness of pecans and the sweetness of brown sugar.

Often overlooked, butter pecan is one of those ice cream flavors quietly residing next to other “boring” flavors like pistachio and rum raisin. But let me tell you, these cookies are anything but dull! The combination of sweet and salty, with an undeniably rich butter flavor, makes them absolutely irresistible.

Why You’ll Love This Recipe

If you’re a fan of chewy edges, soft centers, and that unmistakable buttery flavor, you’re in for a treat. The secret to these cookies’ incredible taste lies in the toasted pecans. Trust me, if you haven’t tried toasting your nuts before adding them to a recipe, you’re missing out on a whole new level of flavor—it’s seriously transformative!

Kitchen Equipment You’ll Need

• Oven
• Baking sheets
• Parchment paper
• Electric mixer
• Medium cookie scoop
• Wire rack

Ingredients

• 1 cup of pecans, chopped
• 7 tbsp of butter, unsalted
• 1/3 cup of granulated sugar
• 1 cup of brown sugar
• 2 eggs
• 1 tbsp pure vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp. baking soda
• A pinch of salt
• Pecan halves for the top of each cookie

Step-by-Step Instructions

1. Preheat your oven to 350ºF and line two baking sheets with parchment paper.
2. Using an electric mixer, beat the butter, granulated sugar, and brown sugar until the mixture is light and creamy.
3. Add the eggs and vanilla extract, and continue to beat for an additional 2 minutes.
4. Add the flour, baking soda, and salt, mixing until just combined.
5. Scoop the dough using a medium cookie scoop onto the prepared baking sheets.
6. Press a pecan half onto the top of each cookie.
7. Bake for 10 to 15 minutes, or until the cookies are golden brown.
8. Cool the cookies on a wire rack before serving.

Tips for Success

Toasting the pecans before adding them to the dough enhances their flavor significantly. Spread them on a baking sheet and toast in a 350ºF oven for about 5-7 minutes, shaking occasionally to prevent burning.

Additional Tips and Variations

For a deeper flavor, consider browning the butter before mixing it with the sugars. You can also add a touch of cinnamon or nutmeg to the dough for a warm spice kick.

Nutritional Highlights (Per Serving)

While exact nutritional content can vary, these cookies are a delightful indulgence with a balance of carbs, fats, and proteins thanks to the pecans.

Frequently Asked Questions (FAQ)

Can I use salted butter instead of unsalted? Yes, but you might want to reduce or omit the added salt in the recipe.

How should I store these cookies? Keep them in an airtight container at room temperature for up to a week, or freeze for longer storage.

Conclusion

Ready to give these butter pecan cookies a try? They’re perfect for any occasion, from casual get-togethers to holiday feasts. I can’t wait for you to experience the rich flavors and delightful textures for yourself. Be sure to share your baking adventures in the comments below or tag your creations on social media. Happy baking!