Ingredients
-
2 cups self-rising flour
-
1/2 cup vegetable oil
-
1 cup milk
-
2 tablespoons butter or milk (for brushing the top)
Directions
- Pre-heat oven to 400℉ In a large mixing bowl, use a wooden spoon to gently combine all of the ingredients.
- Generously grease a ten-inch cast iron skillet with butter or non-stick cooking spray. Transfer batter to the prepared skillet.
- Use a pasty brush to gentle brush butter or extra milk on the top of the biscuit bread. Bake for 18 – 20 minutes or until biscuit bread appears done. If the top has not browned, switch the oven to the broil setting. Keep underneath the heat for one or two minutes to help the top to brown.
- Remove pan from the oven and allow to cool for 10-15 minutes before serving. Enjoy!