I’ve had food on the brain – you may have noticed. Here’s another recipe that I have to share because it is a truly decadent and authentic cheesecake.
Five eggs, five packages of cream cheese. It doesn’t get more indulgent than this. This is my favourite type of cheesecake, and the recipe is from one of my favourite restaurants.
Victoria, BC, was our home for five years. A wonderful city, in a beautiful part of the country. Pagliacci’s still holds a special place in my memories, and I vow to make it back there one day. Some places just stay with you, and this place was meant to, with it’s excellent Italian food, great atmosphere, and amazing dessert menu.
Their New York Style Cheesecake was my usual choice, and one day while eating there I noticed an article posted on the wall beside me, printed in Bon Appetit magazine, listing the recipe for the very cheesecake I was eating. I copied it onto a napkin with a lip pencil from my purse, transferred it to a recipe card when I got home, and I’ve been making it ever since.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends