Arizona Sunshine Lemon Pie Recipe

I love a blender recipe. Probably because the clean-up is so darn easy. I’m sure for most of you, clean-up is the worst part about baking or cooking. It’s amazing the amount of dishes you have from one meal. So yeah, something that you make in the blender? I am all over that. I was scrolling down my Pinterest feed and came across this recipe. The name caught my eye. Arizona Sunshine Lemon Pie?! Since my blog is called Baked in ARIZONA, I pretty much had to try it (and I am obsessed with lemon!) Then when I read that you use the WHOLE lemon, peel and all, I was very intrigued.

The best part is this pie is super easy (I used a frozen pie crust) but if you want to make a quick pie crust it will still be pretty easy. The hardest part is picking out all of the seeds from the lemon; other than that, you just throw everything in the blender, blend it up, and pour it into the crust.

Forty minutes later, you have a lemon, custard-like pie! We liked this best chilled with a dollop of sweetened whipped cream on top. Is life giving you lemons? Do you need something to brighten your day? Make this pie, it is sure to turn your day around. It was just what my Monday needed :). Enjoy!

Why You’ll Love This Recipe

This Arizona Sunshine Lemon Pie is a delightful twist on your usual lemon dessert. With its tangy, bright flavors and incredibly easy preparation, it’s perfect for those who love a quick and delicious treat. Using the whole lemon gives the pie a unique taste and texture, and the minimal clean-up makes it a winner in any kitchen.

Kitchen Equipment You’ll Need

• High-powered blender (such as a Vitamix)
• Cookie sheet (if using a metal pie pan)
• Mixing bowl
• Electric mixer or hand beaters

Ingredients

For the pie:

• 1 large lemon
• 4 large eggs
• ½ cup butter, melted
• 1 teaspoon vanilla
• 1½ cups sugar
• 1 (9 inch) piecrust, unbaked (I used a frozen deep dish)

For the topping (optional):

• 1 cup whipping cream
• 2 tablespoons sugar

Step-by-Step Instructions

1. Take your pie crust out of the freezer or make your own. I used a frozen deep dish pie crust and it worked perfectly. I placed it on a cookie sheet because the metal pan was not that strong, but if using a glass pie plate, you won’t need to do this.
2. Preheat your oven to 350 degrees.
3. Wash your lemon, then cut it up and remove all the seeds. (Don’t peel it, you will blend the whole lemon!) Place it in your high-powered blender.
4. Add the eggs, butter, vanilla, and sugar. Blend until smooth. I started at power 5, then moved up to 10.
5. Pour the mixture into your pie crust. Bake for about 40 minutes or until set.
6. Let cool, then chill in the fridge.
7. For the topping: Place your mixing bowl and beaters in the freezer for about 20 minutes. Add your whipping cream and sugar. Whip until peaks form.
8. Slice pie and serve chilled with a dollop of the whipped cream on top. This can be enjoyed warm (it just won’t be as firm) or at room temperature, but we preferred it chilled.

Tips for Success

• Ensure all lemon seeds are removed to avoid bitterness.
• Use a high-powered blender to ensure the lemon is thoroughly blended for a smooth texture.
• Chill the pie for at least a couple of hours for the best flavor and texture.

Additional Tips and Variations

• Add a tablespoon of lemon zest for an extra lemony kick.
• Try using a graham cracker crust for a different flavor and texture.

Nutritional Highlights (Per Serving)

• Calories: 350
• Fat: 20g
• Carbohydrates: 40g
• Protein: 5g

Frequently Asked Questions (FAQ)

Can I use a regular blender?
Yes, but a high-powered blender works best to ensure the lemon is fully blended.

Can I use a different citrus fruit?
You can experiment with other citrus fruits, but the flavor and texture will vary.

How long does the pie last?
Store in the refrigerator for up to 3 days.

Conclusion

Why not try this Arizona Sunshine Lemon Pie and see how it brightens your day? It’s a simple yet impressive dessert that’s sure to delight. I’d love to hear how it turns out for you, so feel free to leave a comment and share your experience. Enjoy!