Apple Pie Tacos!!
Imagine the delightful crunch of a taco shell combining with the sweet, cinnamon-infused goodness of apple pie. This is the magic of Apple Pie Tacos! These fun and delicious treats are a unique twist on a classic dessert, offering the perfect balance of crispy and sweet in every bite.
Why You’ll Love This Recipe
Apple Pie Tacos are not just a whimsical take on traditional apple pie, but they’re also incredibly easy to make. With just a few simple ingredients and a short preparation time, you can whip up these delightful desserts for any occasion. Plus, they’re perfect for parties, allowing guests to customize their tacos with their favorite toppings.
Kitchen Equipment You’ll Need
- Round cookie cutter
- Frying pan
- Small slow cooker (optional, for keeping filling warm)
- Mini muffin tin (optional, for serving)
- Peeler and slicer for apples
Ingredients
- 4 apples, peeled and sliced
- 1/2 cup sugar
- 2 teaspoons cinnamon
- Tortillas
- Oil for frying
- Additional cinnamon sugar for dusting
Step-by-Step Instructions
- Start by using the round cookie cutter to cut tortillas into taco-sized circles.
- Heat oil in a frying pan over medium heat.
- Fry each tortilla circle until crisp, about 20 seconds per side. Remove and immediately dust with cinnamon sugar.
- In a separate pan, cook the sliced apples with sugar and cinnamon until the apples are soft and the mixture is syrupy.
- If using, keep the apple filling warm in a slow cooker.
- To serve, fill each taco shell with the warm apple mixture. Enjoy!
Tips for Success
- Make the taco shells ahead of time and store them in an airtight container to save time on the day of serving.
- If you’re short on time, canned apple pie filling works as a quick alternative.
- For a party, set up a taco bar with various toppings like whipped cream, caramel sauce, or nuts.
Additional Tips and Variations
For a tropical twist, try adding a bit of coconut or pineapple to the apple mixture. You can also experiment with different types of apples for varying levels of sweetness and tartness.
Nutritional Highlights (Per Serving)
- Calories: Approximately 150
- Sugars: 12g
- Fiber: 2g
- Fat: 5g
Frequently Asked Questions (FAQ)
Can I make the apple filling in advance?
Yes, the filling can be made a day ahead and stored in the refrigerator. Reheat it gently before serving.
What type of apples work best for this recipe?
Granny Smith apples are great for a tart flavor, while Honeycrisp or Fuji apples add more sweetness.
Conclusion
I hope you enjoy making and eating these delightful Apple Pie Tacos as much as I do. They’re a fun and tasty treat that are sure to impress your friends and family. Give the recipe a try, and don’t forget to share your creations and variations with us. Happy cooking!
