APPLE PECAN CAKE WITH CARAMEL GLAZE

This apple pecan cake with caramel glaze will get you in the mood for fall. The glaze on this cake oozes with caramel goodness. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds!

There are lots of apple pieces and pecans throughout this cake. The moist texture and the flavor will have you baking this cake over and over for many years to come.

Fall is definitely one of my favorite seasons, not only for the fresh crisp air and the beautiful changing leaves, but for the delicious baked goodies that are baked with love for my family and friends. The smells that surround my kitchen, practically on a daily basis during this time of year, is one that I truly enjoy and one that definitely gets me in the mood for fall.

Give this delicious recipe a try the next time you are craving something sweet!

Why You’ll Love This Recipe

This apple pecan cake is a delightful combination of sweet and nutty flavors, perfect for any occasion. The caramel glaze adds an extra layer of richness that makes each bite heavenly. It’s a great way to celebrate the flavors of fall, and it’s certain to be a crowd-pleaser at any gathering.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Tube pan or two loaf pans
• Small pan
• Mixing spoon
• Toothpick

Ingredients

• 1½ cups of cooking oil
• 2 cups sugar
• 4 eggs
• 3 cups of flour
• 1 tsp baking soda
• ½ tsp cinnamon
• 1 tsp salt
• 2 tsps vanilla
• 3½ cups Granny Smith apples (approximately 3-4 apples), peeled and chopped
• 1 cup of chopped pecans

Caramel Glaze

• ¾ cups butter (1½ sticks)
• 1 cup light brown sugar
• ¼ cup milk
• 1 tsp vanilla

Instructions

1. Preheat oven to 325°F.
2. In a large mixing bowl, add oil, sugar, and eggs, and mix until nice and creamy.
3. In a medium mixing bowl, whisk together flour, baking soda, cinnamon, and salt. Add to the large bowl and mix well.
4. Add vanilla and mix well.
5. Stir in apples and pecans.
6. Pour into a generously greased and floured tube pan (or two loaf pans).
7. Bake at 325°F for approximately 1 hour. Check using a toothpick at about 50 minutes; if it comes out clean, then your cake is done. If using loaf pans, check them at about 50 minutes as well.
8. For the glaze: In a small pan, melt butter over low heat. Stir in brown sugar and milk. Bring to a boil over low heat, then reduce to a simmer, stirring constantly. Let boil for 10 minutes, continuing to stir. Remove from heat and add vanilla. Stir and let cool.
9. Once the caramel glaze has cooled a bit, pour it over the top of the cake.

Tips for Success

• Ensure the apples are peeled and chopped evenly for consistent texture throughout the cake.
• Generously grease and flour your pans to prevent sticking.
• Allow the glaze to cool slightly before pouring it over the cake to ensure a thick, even coating.

Additional Tips or Variations

• Try using different types of apples for a unique flavor profile.
• Add a touch of nutmeg for extra warmth in the spice mix.
• Serve with a scoop of vanilla ice cream for an extra indulgent treat.

Nutritional Highlights (Per Serving)

Note: Nutritional information may vary based on ingredients and serving sizes.

Frequently Asked Questions (FAQ)

Can I use a different type of nut?
Absolutely! Walnuts or almonds would also work well in this recipe.

How should I store this cake?
Store it in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Can I freeze this cake?
Yes, you can freeze the cake (without glaze) for up to three months. Thaw it at room temperature and add the glaze before serving.

Conclusion

I invite you to try making this apple pecan cake with caramel glaze and experience the delightful flavors of fall in every bite. Please share your baking adventures and any variations you try. Happy baking!