The BEST Hamburger Potato Casserole You’ve Ever Tasted
An Irresistible Comfort: The BEST Hamburger Potato Casserole You’ve Ever Tasted
When the craving for comfort food strikes, nothing satisfies quite like a hearty casserole. Our Hamburger Potato Casserole is a delightful blend of savory ground beef, creamy potato soup, and gooey melted cheese, all layered over perfectly crispy hash browns. It’s a dish that promises warmth and flavor in every bite, making it a favorite for family dinners and potlucks alike.
Why You’ll Love This Recipe
This Hamburger Potato Casserole is a must-try for several reasons. First, it combines simple ingredients you likely have on hand, making it both convenient and budget-friendly. Second, it’s incredibly easy to assemble, perfect for busy weeknights. Lastly, the rich flavors meld beautifully, offering comfort and satisfaction with minimal effort.
Kitchen Equipment You’ll Need
- Skillet
- 9″x13″ baking dish
- Oven
Ingredients
- 1 lb. ground beef
- 1 can Swanson beef broth
- 1 small can Campbell’s cream of potato soup
- 1 20 oz. pkg. Ore-Ida shredded hash browns
- 1 cup shredded mozzarella cheese
Step-by-Step Instructions
- Preheat your oven to 450°F (232°C).
- In a skillet, brown the ground beef over medium heat, then drain the excess fat.
- Add the beef broth and cream of potato soup to the skillet with the browned beef. Stir until well combined.
- Grease a 9″x13″ baking dish and spread the shredded hash browns evenly at the bottom.
- Pour the beef and broth mixture over the hash browns, spreading it evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for another 10 minutes, allowing the top to brown slightly.
- Sprinkle shredded mozzarella cheese on top just before serving. The heat will melt the cheese to perfection.
Tips for Success
For the best results, ensure your hash browns are evenly spread to create a uniform base for the casserole. If you prefer a crispier texture, you can pre-cook the hash browns in the oven for a few minutes before adding the beef mixture.
Additional Tips and Variations
Feel free to add your favorite vegetables, such as bell peppers or onions, to the beef mixture for extra flavor and nutrition. You can also substitute cheddar cheese for mozzarella if you prefer a sharper taste.
Nutritional Highlights (Per Serving)
- Calories: 350
- Protein: 20g
- Carbohydrates: 25g
- Fat: 18g
Frequently Asked Questions (FAQ)
Can I use fresh potatoes instead of hash browns?
Yes, you can slice fresh potatoes thinly and layer them in the dish. However, you may need to adjust the cooking time to ensure they are fully cooked.
Can I freeze this casserole?
Absolutely! This casserole freezes well. Just make sure to cool it completely before wrapping it tightly and storing it in the freezer.
Conclusion
This Hamburger Potato Casserole is more than just a meal—it’s a warm hug on a plate. We hope you enjoy making and sharing it with your loved ones. Don’t forget to leave a comment and let us know how it turned out for you!
