I made this tonight and served it with a side of mashed potatoes. It was just great! The meat was cooked perfectly and was moist and delicious! The onlly thing I did differently was I added in some sliced peppers when I sauted the onions. I had an array of yellow, green, and orange peppers and decided they would be a nice addition to the dish. I was right. But, if I hadn’t already had them on hand, it would have been just as good I am certain.
Oh, and I didn’t have any cornstarch on hand, so I made a roux of 2 Tbsp. flour and 2 Tbsp canola oil to thicken the gravy…perfection! This was the perfect cold-night meal! I will definitely be making this again and again! On another note…the photo I am submitting for this dish was taken AFTER we had already dug into our meal!
My bad…I forgot to take it beforehand 😉 Update..I made this again today. I used Lipton onion soup mix, 1/2 in the meat mixture and half in the broth. I didn’t change the amount of onions, in fact, I MIGHT have put more in than was called for 😉 I also added a few splashes of Worcestershire sauce into the roux I made before adding in the broth. It was AMAZING! I had made a mushroom risotto to accompany it along with some frozen peas. It was a huge hit in my house yet again!
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