Yummy Rhubarb Dump Cake
Yummy Rhubarb Dump Cake
If you’re looking for a dessert that’s both easy to make and delightfully delicious, look no further than the Yummy Rhubarb Dump Cake. This recipe combines the tangy flavor of rhubarb with the sweetness of strawberry jell-o and the comforting texture of yellow cake. It’s the perfect treat for a cozy evening or a family gathering, and best of all, it requires minimal effort!
Why You’ll Love This Recipe
This Rhubarb Dump Cake is a hit for several reasons:
- Simple Ingredients: With just a handful of common pantry items, you can create a dessert that impresses.
- Effortless Preparation: True to its name, this dump cake requires no mixing. Just layer the ingredients and bake.
- Versatile Flavor: The combination of tart rhubarb and sweet strawberry jell-o creates a burst of flavor in every bite.
Kitchen Equipment You’ll Need
- 9×13 inch baking dish
- Oven
- Measuring cups
- Knife and cutting board
Ingredients
- 1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)
- 1 cup white sugar
- 1 (3 ounce) package strawberry jell-o
- 1 package yellow cake mix
- 1 cup water
- 1/4 cup butter, melted
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish to prevent sticking.
- Spread the rhubarb evenly across the bottom of the baking dish.
- Sprinkle the sugar evenly over the rhubarb, followed by the strawberry jell-o.
- Evenly distribute the yellow cake mix over the top.
- Pour the water and melted butter over the cake mix. Do not stir.
- Bake for 45 minutes, or until the rhubarb is tender and the top is golden brown.
Tips for Success
- Ensure the rhubarb is evenly spread to prevent some areas from being overly tart.
- Check the cake at 40 minutes to ensure it doesn’t overcook.
Additional Tips and Variations
- Fruit Variations: Swap out rhubarb for other fruits like mixed berries or peaches for a different flavor profile.
- Nuts: Add a handful of chopped pecans or walnuts on top for extra crunch.
Nutritional Highlights (Per Serving)
While exact numbers will vary based on portions, here’s a rough estimate:
- Calories: 250
- Carbohydrates: 40g
- Fat: 10g
- Protein: 2g
Frequently Asked Questions (FAQ)
Can I use frozen rhubarb? Yes, just make sure to thaw and drain it well before using.
What can I serve with this cake? A scoop of vanilla ice cream or a dollop of whipped cream complements this cake wonderfully.
How should I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days.
Conclusion
This Yummy Rhubarb Dump Cake is a delightful dessert that’s sure to become a family favorite. Its simplicity and deliciousness make it a go-to recipe for any occasion. Try it out and let us know how it turned out for you! We’d love to hear your thoughts and any creative variations you come up with. Enjoy!
