Biscuits and Gravy Hashbrown Breakfast Casserole
Imagine waking up to the comforting aroma of sausage, eggs, and biscuits mingling in your kitchen. This Biscuits and Gravy Hashbrown Breakfast Casserole is the perfect way to start your day with a hearty and satisfying meal. Combining the classic flavors of a Southern breakfast, this casserole is a crowd-pleaser that’s sure to become a family favorite.
Why You’ll Love This Recipe
This casserole brings together all the best elements of a traditional breakfast into one dish. It’s easy to prepare, feeds a crowd, and can even be made ahead of time. Plus, it’s a delicious way to enjoy the comforting flavors of biscuits and gravy with a cheesy twist.
Kitchen Equipment You’ll Need
- Medium saucepan
- Whisk
- Large skillet
- 9×13-inch baking dish
- Oven
Ingredients
- 1 (2.64 ounce) package sausage-flavored gravy mix (such as McCormick®)
- 2 cups cold water
- 1 pound sausage
- 6 large eggs, beaten
- 1 (16.3 ounce) can buttermilk biscuit dough, separated
- 1 (16 ounce) package shredded Cheddar cheese
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the gravy mix in a medium saucepan and gradually whisk in the water. Cook over medium heat, stirring frequently, until the gravy comes to a boil. Reduce the heat and simmer for 1 minute; the gravy will thicken upon standing.
- Simultaneously, heat a large skillet over medium-high heat. Cook and stir the sausage in the hot skillet until browned and crumbly, about 5 to 7 minutes. Drain and discard the grease.
- Place the biscuits in the bottom of a 9×13-inch baking dish. Pour the beaten eggs over the top, then layer with the cooked sausage. Pour the gravy over the sausage and top with shredded Cheddar cheese.
- Bake until the eggs are set and the cheese is melted, about 30 minutes.
Tips for Success
To ensure the best results, make sure to whisk the gravy mix thoroughly to avoid lumps. Also, drain the sausage well to prevent a greasy casserole. For a golden, bubbly top, you can broil the casserole for the last minute of baking.
Additional Tips or Variations
For an extra kick, consider adding diced jalapeños or red pepper flakes. You can also use different types of cheese, such as Pepper Jack, for a different flavor profile. If you prefer, substitute turkey sausage for a lighter option.
Nutritional Highlights (Per Serving)
This casserole provides a balanced breakfast with protein from the sausage and eggs, carbohydrates from the biscuits, and fats from the cheese. It’s a wholesome meal to keep you energized throughout the morning.
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time? Yes! You can assemble the casserole the night before and bake it the next morning.
Can I freeze leftovers? Absolutely. Store the leftovers in an airtight container in the freezer for up to 3 months. Reheat in the oven until heated through.
Conclusion
There you have it—a delicious Biscuits and Gravy Hashbrown Breakfast Casserole that’s perfect for any morning. Give this recipe a try and experience the comforting flavors of a Southern breakfast. Don’t forget to share your thoughts and any creative twists you add to this dish. Happy cooking!
