DO NOTHING CAKE
There’s something magical about recipes that require minimal effort yet deliver maximum flavor. The “Do Nothing Cake” is precisely that—a delightful dessert that seems almost too easy to be true. It’s the kind of cake you want to share with family and friends, or perhaps take to a community gathering, just as my friend did at our recent church supper. Everyone raved about its moist texture and delectable taste, and soon enough, we were all clamoring for the recipe. This cake is so simple to make, you might just find yourself baking it over and over again.
Why You’ll Love This Recipe
This cake is the epitome of simple baking. You’ll love it because:
- It’s incredibly moist, thanks to the undrained crushed pineapple and the luscious frosting that seeps into the cake.
- The ingredients are straightforward and likely already in your pantry.
- It’s perfect for any occasion—whether it’s a casual family dinner or a festive gathering.
Kitchen Equipment You’ll Need
- Mixing spoon
- 9×13 inch (23×33 cm) baking pan
- Oven
- Skewer
- Saucepan
Ingredients
CAKE:
- 2 cups all-purpose flour
- 2 tsp baking soda
- 2 cups sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 2 1/2 cups (20 oz) crushed pineapple, undrained
FROSTING:
- 1 stick butter (113 g)
- 3/4 cup evaporated milk
- 1 cup sugar
- 1 cup chopped nuts
- 1 cup shredded coconut
Instructions
- Mix all cake ingredients with a spoon. Pour into an oiled 9×13 inch (23×33 cm) pan and bake in a 350 F (175 C) oven for 30 – 40 minutes, or until the center of the cake is done.
- While the cake is still hot, poke it with a skewer to help the frosting soak into the cake. Immediately pour the frosting over it.
- FROSTING: Cook butter, evaporated milk, and sugar until thickened, about 5 minutes, stirring often. Add nuts and coconut.
Tips for Success
- Ensure the pineapple is well mixed into the batter to keep the cake moist.
- Poking holes in the cake while it’s hot is crucial for the frosting to seep through nicely.
- Stir the frosting ingredients constantly to prevent burning.
Additional Tips or Variations
- For a tropical twist, add a splash of rum extract to the frosting.
- Experiment with different types of nuts like pecans or almonds for varied flavors.
Nutritional Highlights (Per Serving)
Calories: 350, Fat: 15g, Carbohydrates: 52g, Protein: 4g
Frequently Asked Questions (FAQ)
Can I use fresh pineapple instead of canned?
Yes, but make sure to crush it finely and include the juice for moisture.
How long will this cake keep?
It stays fresh for about 3-4 days if stored in an airtight container.
Conclusion
If you’re looking for a quick and delightful dessert, the Do Nothing Cake is your perfect match. Its simplicity and flavor are sure to please any crowd. Give it a try and let the deliciousness speak for itself. We’d love to hear about your baking experience, so don’t forget to share your thoughts and pictures in the comments below!