Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup is a delightful twist on a classic dish. Imagine the rich, comforting flavors of lasagna in a warm, hearty soup. It’s perfect for cozy evenings and family gatherings. The creamy texture will melt in your mouth with every bite. This dish is sure to become a family favorite.

Why You’ll Love This Recipe

This soup combines the best of both worlds: the comforting familiarity of lasagna and the cozy warmth of soup. It’s easy to make and packed with flavor, making it a perfect choice for busy weeknights or relaxed weekends. The creamy Alfredo base and tender lasagna noodles create a luxurious texture that will have everyone asking for seconds.

Kitchen Equipment You’ll Need

• Large saucepan
• Skillet
• Whisk
• Wooden spoon

Ingredients

• 1/2 lb ground sausage
• 1 small onion, chopped
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 4 cups baby spinach
• 5 cups low sodium chicken broth
• 5 lasagna noodles, broken
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 1 cup Parmesan, grated

Instructions

1. Brown ground sausage in a large saucepan over medium heat. Add onion and mushrooms; cook for 5-6 minutes over medium-low heat.
2. Add garlic and spinach and cook for 1 minute while stirring.
3. Add chicken broth and simmer for 5 minutes.
4. Add broken lasagna noodles, oregano, and basil, and bring to a low boil.
5. Cook for 10-12 minutes or until the noodles are tender.
6. Meanwhile, in a skillet over medium-low heat, melt butter. Whisk in flour and continue cooking for 1 minute; whisking constantly. The butter/flour mixture should be bubbling.
7. Slowly whisk in milk until the mixture is smooth and thickened, about 3-5 minutes.
8. Turn off the heat and slowly whisk in Parmesan cheese. If the cheese is not melting, place it over very low heat and whisk constantly. When the Parmesan is fully melted, and the mixture is creamy, slowly add to the soup mixture whisking in.

Tips for Success

• Break the lasagna noodles before cooking to make them easier to eat in the soup.
• Use freshly grated Parmesan for the best flavor and melting quality.
• Adjust the seasoning to your taste; add more oregano or basil if desired.

Additional Tips and Variations

Feel free to swap the sausage for ground beef or turkey if you prefer. You can also add a splash of cream for an extra rich texture. For a vegetarian version, omit the meat and add extra mushrooms or vegetables of your choice.

Nutritional Highlights (Per Serving)

This soup is a balanced meal with protein from the sausage and cheese, carbohydrates from the noodles, and vitamins from the spinach and mushrooms. It’s hearty yet comforting, perfect for a satisfying dinner.

Frequently Asked Questions (FAQ)

Can I make this soup ahead of time?
Yes, this soup can be made a day in advance. The flavors will deepen overnight, making it even more delicious.

Can I freeze this soup?
It’s best to enjoy this soup fresh, but you can freeze it. Just be aware that the texture of the noodles might change upon reheating.

Conclusion

Creamy Alfredo Lasagna Soup is a comforting and delicious meal that everyone will love. It’s easy to prepare and perfect for sharing with family and friends. Give it a try and let us know how it turns out by sharing your experiences in the comments below. Enjoy every spoonful!