Philly Cheesesteak Pasta

There’s nothing quite like the comforting taste of a classic Philly cheesesteak, with its savory blend of beef, cheese, and vegetables. Now imagine that delightful flavor combined with the heartiness of pasta, and you’ve got a dish that’s perfect for busy weeknights or a cozy family dinner. Introducing the Philly Cheesesteak Pasta—a quick, easy, and utterly delicious meal that you’ll want to make again and again!

Why You’ll Love This Recipe

Our Philly Cheesesteak Pasta is a lifesaver for those hectic evenings when time is of the essence. With just ten ingredients, including staples like salt and pepper, you might already have most of what you need on hand. This dish comes together in less than 30 minutes, making it ideal for anyone with a packed schedule. Plus, you can prepare the ground beef ahead of time, so dinner prep is even faster.

Kitchen Equipment You’ll Need

• Large pot for boiling pasta
• Large skillet or frying pan
• Mixing bowl
• Whisk
• Wooden spoon or spatula

Ingredients

• 8 ounces penne pasta
• 1 1/4 lbs ground beef
• 2 tablespoons butter
• 8 ounces white button mushrooms, sliced
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 (10.5 ounce) can French onion soup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cornstarch
• 1/3 lb coarsely chopped provolone cheese
• Salt & pepper to taste

Step-by-Step Instructions

1. Cook noodles according to package instructions. Drain well.
2. Meanwhile, in a large skillet over medium heat, brown ground beef. Remove to a plate, leaving any fat in the pan. Melt 2 tablespoons of butter over medium-high heat. Swirl the butter several times to keep it from burning. Add mushrooms and cook until almost golden brown, approximately 5 minutes. Add onions and peppers and cook for an additional 2-3 minutes.
3. Reduce heat to low. Stir in French onion soup and Worcestershire sauce. In a small bowl, whisk together cornstarch and 2 tablespoons of cold water. Whisk mixture into skillet and cook for 2 minutes or until slightly thickened. Add browned beef and cooked pasta to the skillet with vegetables. Add chopped provolone, cover, and melt the cheese. Salt & pepper to taste.

Tips for Success

• Ensure the mushrooms are dry before cooking for a better golden brown color.
• Cut vegetables into similar sizes for even cooking.
• Keep an eye on the pasta to avoid overcooking it.

Additional Tips or Variations

Feel free to experiment with different types of cheese such as mozzarella or cheddar for a unique twist on the classic flavor. For a bit of heat, add a pinch of red pepper flakes when cooking the vegetables.

Nutritional Highlights (Per Serving)

This dish is packed with protein from the beef and cheese, and offers a good amount of fiber thanks to the vegetables and pasta. It’s a satisfying meal that balances carbs and protein, perfect for refueling after a busy day.

Frequently Asked Questions (FAQ)

• Can I use a different type of pasta? Yes, feel free to substitute your favorite pasta shape.
• How can I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Can I make this dish vegetarian? Absolutely! Replace the ground beef with your favorite plant-based protein and use vegetable broth in place of the French onion soup.

Conclusion

We hope you’ll enjoy making and savoring this delightful Philly Cheesesteak Pasta as much as we do. It’s a deliciously comforting dish perfect for any night of the week. Give it a try and share your experience with us. We’d love to hear how it turned out!