4-Ingredient Blueberry Cheesecake Dump Cake

If you’re looking for a dessert that’s as easy as it is delicious, look no further than our 4-Ingredient Blueberry Cheesecake Dump Cake. While the name might not initially draw you in, the simplicity and flavor will certainly win you over. With minimal effort and just four ingredients, you can whip up a dessert that boasts buttery, crispy edges, sweet fruit filling, and pockets of creamy cheesecake goodness. It’s a treat that’s perfect for any occasion!

Why You’ll Love This Recipe

This recipe is truly a lifesaver for busy days or last-minute gatherings. You’ll love how effortlessly it comes together—with no need for mixing or complicated steps. The combination of blueberry and cheesecake is a classic that’s always a hit, and the dump-and-bake method makes it accessible for everyone, from novice bakers to seasoned pros.

Kitchen Equipment You’ll Need

• Baking dish (square or similar size)
• Butter knife for slicing butter
• Measuring cup
• Oven

Ingredients

• 1 (21 oz) can blueberry pie filling
• 1 (15 oz) package lemon or yellow cake mix
• 8 oz whipped cream cheese
• 1/2 cup (1 stick) butter, very thinly sliced

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a square baking dish with butter or nonstick spray.
2. Pour the blueberry pie filling into the bottom of the baking dish, making sure to spread it evenly into the corners.
3. Sprinkle half of the cake mix evenly over the pie filling.
4. Spoon the whipped cream cheese evenly over the layer of cake mix.
5. Top with the remaining cake mix, spreading it out as evenly as possible.
6. Place the thinly sliced butter over the top of the cake mix, trying to cover as much of the surface as you can.
7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35-40 minutes.
8. Let the cake cool for about 15 minutes before serving. Enjoy your effortless creation!

Tips for Success

For the best results, make sure your butter is very cold before slicing it thinly. This helps ensure even distribution and a crispy topping. Feel free to experiment with different pie fillings or cake mix flavors to suit your taste preferences.

Additional Tips and Variations

If you prefer a less sweet version, you can reduce the amount of cake mix. You can also add a handful of fresh blueberries for extra fruitiness. For a tangy twist, use lemon cake mix instead of yellow.

Nutritional Highlights (Per Serving)

While specific nutritional information will vary based on portion sizes, a serving typically contains:

• Calories: Approximately 300-350
• Fat: 15g
• Sugar: 20g
• Protein: 3g

Frequently Asked Questions (FAQ)

• Can I use fresh blueberries instead of pie filling? While the recipe is designed for pie filling, you can experiment with fresh blueberries mixed with a bit of sugar and cornstarch for a similar effect.
• Can I use regular cream cheese instead of whipped? Yes, regular cream cheese works just fine, though it may require some softening or spreading.
• How should I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days.

Conclusion

This 4-Ingredient Blueberry Cheesecake Dump Cake is a testament to the magic of simple cooking. With minimal effort, you can create a dessert that’s sure to impress. Give it a try, and let us know how it turns out! Share your experiences and any creative twists you’ve added in the comments below. Happy baking!