Chicken and Dumplings

There’s nothing quite like a steaming bowl of Chicken and Dumplings to warm your soul on a chilly day. This comforting, hearty dish combines tender chicken, vibrant veggies, and fluffy dumplings, all simmered together in a rich, flavorful broth. The best part? You can have this delicious, made-from-scratch meal on your table in just 30 minutes, all without using any canned cream soups!

Why You’ll Love This Recipe

If you’re a fan of comfort food but dread the lengthy cooking times, this Chicken and Dumplings recipe is a game-changer. You’ll love how it captures the essence of traditional flavors without the preservatives. The quick prep time makes it perfect for busy weeknights, and the taste is sure to remind you of home-cooked meals from your past.

Kitchen Equipment You’ll Need

• Large pot
• Whisk
• Cookie sheet
• Refrigerator
• Knife and cutting board

Ingredients

• 1 Rotisserie Chicken
• 2 small cans of Pillsbury Buttermilk biscuits (any except flaky)
• 1 can Cream of Chicken Soup
• 1 32oz box of chicken stock
• 1 1/2 cups of milk
• 1/2 tsp. poultry seasoning
• 1/2 tsp. black pepper
• 1/2 stick butter
• Thickener Ingredients:
• 1/4 cup flour
• 3/4 cup milk

Step-by-Step Instructions

1. Remove all chicken from the bones and dice. Set chicken aside.
2. Cut biscuits into 1/2″ pieces by rolling each biscuit into a long tube and then cutting them into half-inch pieces. Place the cut-up biscuits on a cookie sheet and keep them separated in the refrigerator.
3. In a large pot, combine chicken stock, cream of chicken soup, and milk. Whisk together until the soup is dissolved. Add poultry seasoning and black pepper.
4. Bring the mixture to a full boil and then add butter. Reduce the heat to medium so the liquid continues to simmer.
5. Once the butter has melted, start dropping the biscuits into the simmering liquid, stirring occasionally. Reduce heat to medium or low as needed.
6. Prepare the thickener by combining 1/4 cup of flour and 3/4 cup of milk. Stir thoroughly.
7. Slowly add the thickener to the pot, stirring constantly to slightly thicken the liquid.
8. Once the liquid begins to thicken, add the diced chicken. Cover and let cook for approximately 20 minutes, stirring occasionally until the biscuits are firm.

Tips for Success

• Keep the biscuits separated before adding them to the pot to ensure they cook evenly.
• Adjust the seasoning to your taste by adding more poultry seasoning or pepper if desired.

Additional Tips or Variations

If you have leftover biscuit dough, roll it into small balls, sprinkle with cinnamon and sugar, and bake for a delightful dessert treat!

Nutritional Highlights (Per Serving)

While specific nutritional values will vary, this dish is a great source of protein from the chicken and provides comfort without the heavy cream.

Frequently Asked Questions (FAQ)

Can I use fresh chicken instead of rotisserie? Yes, you can cook and shred fresh chicken breasts or thighs if you prefer.

Can I make this recipe dairy-free? Substitute the milk and butter with non-dairy alternatives to make it dairy-free.

Conclusion

This Chicken and Dumplings recipe is a quick and satisfying dish perfect for any night of the week. We invite you to try it out and share your experience with us. Enjoy the warmth and comfort it brings to your table!