Buttery Pecan Snowball Cookies
Who can resist the allure of a cookie that goes by many names? Whether you call them Russian Tea Cakes, Mexican Wedding Cookies, or simply Snowballs, these Buttery Pecan Snowball Cookies are a delightful treat that’s sure to please. With their melt-in-your-mouth texture and rich buttery flavor, they are a festive favorite that can be whipped up in no time!
Why You’ll Love This Recipe
These cookies are a must-try for several reasons. First, they are incredibly easy to make and require just a handful of ingredients, many of which you probably already have in your pantry. Secondly, they are ready in under 45 minutes, making them perfect for last-minute gatherings. Lastly, they freeze well, so you can make them ahead of time and enjoy them whenever the craving strikes.
Kitchen Equipment You’ll Need
- Stand mixer or hand mixer
- Mixing bowls
- Baking sheets
- Parchment paper
- Cooling racks
- Ziploc bag or wide bowl
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups flour
- 1 cup finely chopped pecans
- 1 cup powdered sugar for dusting
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a stand mixer, cream together the butter and powdered sugar until light and fluffy.
- With the mixer on low, add the salt, vanilla extract, flour, and pecans. Mix until just combined.
- Roll the dough into one-inch balls and place them on parchment-lined baking sheets, leaving a few inches between each cookie.
- Bake for 11-13 minutes or until the cookies are very lightly browned. Be careful not to overbake.
- Remove the cookies from the oven and let them cool just enough to handle.
- Place the remaining cup of powdered sugar in a large Ziploc bag or a wide bowl. Gently add 3-4 cookies at a time and roll them to coat in the sugar. Use a fork to scoop under each cookie and gently shake to remove excess sugar. Place on cooling racks.
- Once completely cooled, roll the cookies in the powdered sugar again for a beautiful, snowy finish.
Tips for Success
- Ensure your butter is softened for easy mixing. This will help the cookies achieve the right texture.
- Chop the pecans finely to ensure they are evenly distributed throughout the dough.
- Be gentle when rolling the cookies in powdered sugar to prevent them from crumbling.
Additional Tips and Variations
Feel free to experiment by adding a hint of cinnamon or nutmeg to the dough for a spiced twist. For a nut-free version, try using finely chopped sunflower seeds instead of pecans.
Nutritional Highlights (Per Serving)
These cookies are a sweet treat, so enjoy them in moderation. Each serving is approximately 100 calories, with 2 grams of protein and 10 grams of carbohydrates.
Frequently Asked Questions (FAQ)
Can I make these cookies ahead of time? Yes, these cookies freeze well. Simply store them in an airtight container and they’ll last for up to 3 months in the freezer.
What can I use instead of pecans? Walnuts or almonds are great alternatives if you prefer a different nut.
How do I prevent the cookies from spreading too much? Ensure your dough is chilled if your kitchen is particularly warm, which can help prevent excessive spread.
Conclusion
These Buttery Pecan Snowball Cookies are a timeless classic that will surely become a staple in your home. With their rich flavor and easy preparation, there’s no reason not to give them a try. I invite you to bake a batch and share your delightful experience with friends and family. Happy baking!
