Honey Butter Skillet Corn

One of the only vegetables my family unanimously loves is corn! From corn on the cob to cornbread, corn casserole, and even simple canned or frozen corn, it’s always a hit. This Honey Butter Skillet Corn is a creamy, sweet, and irresistible dish that everyone enjoys.

Why You’ll Love This Recipe

This recipe is a winner for several reasons. First, it comes together in just 15 minutes, making it perfect for busy weeknights. With only four main ingredients, plus salt and pepper, it’s incredibly simple to prepare. The combination of honey and butter creates a delightful sweetness that complements the creaminess of the cream cheese. Plus, it all cooks in one skillet, minimizing cleanup!

Kitchen Equipment You’ll Need

• Skillet pan
• Measuring spoons
• Wooden spoon or spatula for stirring

Ingredients You Need for Skillet Corn

• 2 tablespoons butter (I use salted)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions

1. In a skillet pan over medium-high heat, melt the butter and honey together. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
2. Add the cream cheese, salt, and pepper. Stir everything together and let it cook for about 3-5 more minutes, stirring occasionally until the cream cheese is fully incorporated and the mixture is creamy.
3. Serve immediately. Leftovers can be stored in a covered container in the fridge.

Tips for Success

• Be sure to stir occasionally to prevent the corn from sticking to the pan.
• If you’re using unsalted butter, you might want to adjust the salt to taste.

Additional Tips or Variations

• Try using different types of frozen corn, such as sweet yellow or white corn, for a slight variation in flavor.
• Add a pinch of cayenne pepper for a spicy kick.

Nutritional Highlights (Per Serving)

This recipe makes 6 side dish servings. If you’re serving small children, you might stretch it to 8 servings. Each serving is rich in flavor and provides a creamy, satisfying side dish to complement any meal.

Frequently Asked Questions (FAQ)

Can I use fresh corn instead of frozen?
Yes, you can use fresh corn. Simply cut the kernels off the cob and follow the same cooking instructions.

What can I serve with Honey Butter Skillet Corn?
This dish pairs well with grilled chicken, steak, or any of your favorite main courses.

How long will leftovers last?
Leftovers can be stored in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion

I hope you enjoy making and tasting this delightful Honey Butter Skillet Corn as much as my family does. It’s a simple and delicious way to serve corn that everyone will love. Give it a try and let me know how it turns out in the comments below!