Quick and Easy Christmas Chocolate Peanut Butter Balls
These Chocolate Peanut Butter Balls are certainly an old favorite and much better than anything you will find in the candy aisle. Are there ever enough Chocolate Peanut Butter Balls to go around? I don’t think so. Chocolate and peanut butter is a combination that’s hard to beat, don’t you think? These easy treats are perfect for parties or as a surprise for any chocolate and peanut butter lover. Watch them disappear!
Plus, these Chocolate Peanut Butter Balls couldn’t be easier to make. Really. Dipping treats in chocolate may be intimidating to some, but once you try it a couple of times, it is really very easy. I promise. Be sure to check out the Chocolate Peanut Butter Balls Recipe notes below for all kinds of helpful tips.
Why You’ll Love This Recipe
These treats are a delightful combination of creamy peanut butter and rich chocolate, creating a mouth-watering experience in each bite. They are quick to make, require no baking, and are perfect for any festive occasion. Whether you’re hosting a party or simply enjoying a cozy holiday evening at home, these balls are sure to please both kids and adults alike.
Kitchen Equipment You’ll Need
- Mixing bowl
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Ingredients
- 3 cups Rice Krispies
- 2 bags chocolate chips, melted
- 2 cups peanut butter
- 2 cups powdered sugar
Step-by-Step Instructions
- In a large mixing bowl, combine the peanut butter, powdered sugar, and Rice Krispies. Mix until everything is well incorporated.
- Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
- Dip each peanut butter ball into the melted chocolate, ensuring it is completely coated. Use a fork to lift out the ball and let any excess chocolate drip off.
- Place the chocolate-coated balls back on the parchment paper. Allow them to set at room temperature or refrigerate to speed up the process.
Tips for Success
Ensure your peanut butter is at room temperature for easier mixing. If the mixture is too sticky, refrigerate it for a few minutes before rolling into balls. For a smoother finish, tap the fork gently on the side of the bowl to remove excess chocolate.
Additional Tips and Variations
For a crunchy twist, consider adding crushed nuts to the mixture. You can also sprinkle sea salt on top of the chocolate before it sets for a sweet and salty flavor. For a festive look, decorate with colored sprinkles or edible glitter.
Nutritional Highlights (Per Serving)
Each serving (2 balls) contains approximately:
- Calories: 200
- Fat: 12g
- Carbohydrates: 22g
- Protein: 4g
- Sugar: 18g
Frequently Asked Questions (FAQ)
Can I use crunchy peanut butter instead of creamy? Yes, crunchy peanut butter will add an extra texture to your balls.
How long can these be stored? Store them in an airtight container in the refrigerator for up to two weeks.
Can I freeze these treats? Absolutely! They can be frozen for up to three months. Thaw them in the refrigerator before serving.
Conclusion
These Quick and Easy Christmas Chocolate Peanut Butter Balls are a delicious addition to your holiday treats. They are simple to make and always a crowd-pleaser. Give this recipe a try, and let us know how they turn out! We’d love to hear your variations and see your photos, so don’t forget to share your experience in the comments below.