Easy Lemon 7­Up Cake

Whenever I make any type of bundt cake, I always think of the movie, “My Big Fat Greek Wedding.” I just love that movie. “What do you mean he don’t eat meat?” Oh, that’s okay, I make lamb.” There is a scene where Ian’s mom brings Toula’s family a bundt cake. Toula’s family has never heard of a bundt cake before. “There’s a hole in this cake.” For the life of her, Toula’s mom cannot figure out how to say it properly. “Boont? Bonk?” She finally decides just to put flowers in the middle where the hole is and leave it at that. Needless to say, ever since I’ve seen that movie, I can’t help but giggle when I pull out the bundt pan to make this 7-Up Cake.

Recently I shared my recipe for Coca Cola Cake and then I realized, I couldn’t share the Coca Cola Cake without also sharing the 7-Up Cake. The 7-Up Cake is similar to the Coke Cake in that you don’t really taste the soda as a separate ingredient. It adds flavor and makes it super moist.

You could eat this bundt cake without any icing, it is just so incredibly flavorful and moist, but I think the slightly tart icing gives the sweet cake a nice pop of flavor. I just love making desserts like this during these cold days of winter. This 7-Up cake is so sunshine-y and the flavors remind you of a tall glass of cold lemonade.

Why You’ll Love This Recipe

This Easy Lemon 7-Up Cake is a delightful treat that combines the refreshing taste of lemon with the moistness provided by the 7-Up soda. It’s perfect for any occasion, whether it’s a family gathering or a simple dessert after dinner. The cake itself is so flavorful that it doesn’t even need icing, but the lemon glaze adds a delightful tang that enhances the sweetness of the cake.

Kitchen Equipment You’ll Need

  • 12-cup Bundt pan
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Wire rack

Ingredients

From Scratch Ingredients:

  • 5 eggs
  • 3 cups flour
  • 3/4 lb butter, softened (3 sticks)
  • 3 cups sugar
  • 2 tablespoons lemon juice (or extract for a deeper lemon flavor)
  • 3/4 cup carbonated lemon-lime beverage, any brand

Ingredients using Box Cake Mix:

  • One box of yellow cake mix
  • 4 eggs
  • 3/4 cup of vegetable oil
  • 1-4 ounce box of instant lemon pudding
  • 3/4 cup of carbonated lemon-lime soda, any brand

Lemon Glaze Ingredients:

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon of milk

Instructions

From Scratch Directions:

  1. Mix butter and sugar together for about 10 minutes.
  2. Add in your eggs, one at a time, beating after each is added.
  3. Add in flour and lemon extract/juice.
  4. Fold in your lemon-lime soda of choice.
  5. Pour into a well-greased 12-cup Bundt pan.
  6. Bake at 325°F for 1 to 1 hour and 15 minutes or until fully set.
  7. Remove from oven and transfer to a wire rack to cool. Then drizzle your glaze on top.
  8. Enjoy!

Directions using Box Cake Mix:

  1. Preheat your oven to 325°F.
  2. Grease your Bundt pan.
  3. In a large bowl, combine all the cake ingredients, including the pudding and soda, and mix well.
  4. Pour the mixed batter into the greased Bundt pan.
  5. Bake for about 45 to 55 minutes or until set.
  6. Allow to cool completely before removing from the pan.
  7. Top with glaze.
  8. Enjoy!

Make Lemon Glaze

  1. Both recipes from scratch and from the box mix use the same easy, delicious glaze.
  2. Mix powdered sugar, lemon juice, and milk together and drizzle on cooled cake once removed from the pan.

Tips for Success

  • Ensure your butter is softened for easier mixing.
  • Do not overmix the batter once you’ve added the soda to keep the cake airy.
  • Let the cake cool completely before applying the glaze to avoid it melting off.

Additional Tips or Variations

For a more intense lemon flavor, try adding lemon zest to the batter. You can also experiment with different citrus sodas for a unique twist on the classic flavor.

Nutritional Highlights (Per Serving)

Calories: 350 | Carbs: 50g | Fat: 15g | Protein: 5g | Sugar: 30g

Frequently Asked Questions (FAQ)

Can I use diet soda?

Yes, you can use diet soda, but it may slightly alter the flavor and texture.

How should I store the cake?

Store in an airtight container at room temperature for up to three days or refrigerate for up to a week.

Conclusion

This Easy Lemon 7-Up Cake is a perfect balance of sweetness and tartness, bringing a little sunshine to any day. I invite you to try this recipe and share your experiences. Whether you make it from scratch or use a cake mix, it’s sure to be a hit!

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