Apple Crumb Slab Pie

When you’re making an apple pie, you always want to be totally sure you have enough to go around, and a slab pie makes that a certainty. If you haven’t had slab pie before, it’s basically just pie that’s made in a sheet pan instead of a pie plate, so it’s a big ol’ rectangle instead of a round. It has seemingly endless slices and a narrower filling to crust ratio, and it’s a great way to serve a crowd. This apple crumb version is utterly delicious, with tender spiced apples and a buttery streusel topping that’ll make even your crankiest aunt happy.

Why You’ll Love This Recipe

This Apple Crumb Slab Pie is perfect for gatherings, offering plenty of servings from one big batch. The combination of flaky crust, sweet spiced apples, and a delightful crumb topping ensures that every bite is a taste sensation. It’s a crowd-pleaser that fits any occasion, from holiday feasts to casual get-togethers.

Kitchen Equipment You’ll Need

• Sheet Pan (10×15-inch jelly roll pan)
• Rolling Pin
• Large Bowl
• Medium Bowl
• Pastry Blender or Two Knives
• Wire Rack

Ingredients

For the Pie:

• 2 9-inch pie crusts, softened
• 1/2 cup brown sugar
• 3 tablespoons all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 9 cups apples, peeled and thinly sliced

For the Crumb Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup quick-cooking oats
• 1/2 cup (1 stick) cold butter, cubed

Step-by-Step Instructions

1. Preheat your oven to 425°F.
2. On a lightly floured surface, stack the pie crusts on top of each other and roll them out into a 12×17-inch rectangle.
3. Place the crust into a 10×15-inch jelly roll pan, pressing into the corners. Fold any overhang down so the crust is even with the edges of the pan.
4. In a large bowl, mix together the brown sugar, flour, cinnamon, and nutmeg. Add the apples and toss to coat evenly.
5. Spoon the apple mixture into the pan, spreading it evenly across the crust.
6. In a medium bowl, prepare the crumb topping by stirring together the flour, sugar, and oats. Add the butter and cut it in with a pastry blender or two knives until the mixture is crumbly.
7. Sprinkle the crumb topping over the apples.
8. Bake for 35-38 minutes, until the crust and streusel are golden brown.
9. Let the pie cool on a wire rack for 30 minutes before serving. Enjoy!

Tips for Success

• Make sure your butter is cold when making the crumb topping to achieve the perfect texture.
• Use a variety of apples for a more complex flavor profile.
• Allow the pie to cool before serving to help the filling set.

Additional Tips and Variations

• Add a sprinkle of nutmeg or cardamom to the crumb topping for an extra layer of spice.
• Try using a mix of tart and sweet apples for a balanced flavor.

Nutritional Highlights (Per Serving)

Calories: 310 | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Fiber: 4g

Frequently Asked Questions (FAQ)

Can I use store-bought pie crust?

Yes, store-bought pie crusts work perfectly for this recipe and save time.

What type of apples should I use?

A mix of sweet and tart apples, such as Granny Smith and Honeycrisp, works well.

Can this pie be made ahead of time?

Absolutely! You can prepare the pie a day in advance. Store it covered at room temperature.

Conclusion

This Apple Crumb Slab Pie is a delicious and versatile dessert that’s sure to impress your guests. With its perfect balance of flavors and textures, it’s a must-try for any apple pie lover. Give this recipe a try and let me know how it turns out in the comments below. I’d love to hear about your baking adventures!