You’ll Never Buy Butter From The Store Again After You’ve Made It Yourself (Two Ingredient Recipe)
An Introduction to Homemade Butter
Imagine savoring the rich, creamy taste of butter that you made yourself. Not only is homemade butter incredibly delicious, but it’s also packed with vitamin A and beneficial nutrients for your teeth, tissues, membranes, skin, and eyes. Unlike store-bought butter, which often contains trans fats and pasteurized milk, this homemade version is pure and wholesome. Once you try it, you might never go back to buying butter from the store again!
Why You’ll Love This Recipe
This homemade butter recipe is not only simple and quick to make but also incredibly rewarding. You’ll love the fresh, creamy texture, and knowing exactly what goes into your butter. Plus, it’s a great way to impress family and friends with your culinary skills!
Kitchen Equipment You’ll Need
- Food processor
- Colander
- Spoon or wooden paddles
- Bowl or jar for storage
Ingredients
- 2 cups organic heavy cream
- Sea salt (to taste)
Step-by-Step Instructions for Preparing the Recipe
- Pour the 2 cups of organic heavy cream into your food processor.
- Process the cream for about 10 minutes. It will first turn into a thick whipped cream, and then become grainy.
- Once the cream turns grainy, you’ll notice buttermilk separating from the butter. Drain off this buttermilk.
- Scrape the butter from the sides of the processor and place it in a bowl.
- Transfer the butter into a colander to strain off the remaining buttermilk.
- Rinse the butter with cold water, gently turning it with a spoon to ensure it’s clean.
- Smash the butter with spoons or wooden paddles to remove any excess liquid.
- Store your homemade butter in a bowl or jar, and keep it refrigerated or in the freezer. It can last for several months.
Tips for Success
Ensure that your cream is fresh and cold for the best results. Rinsing the butter thoroughly will help remove all the buttermilk, which is key to extending its shelf life. Adjust the amount of sea salt to suit your taste preferences.
Additional Tips and Variations
For a flavored butter, consider adding herbs like chives or parsley, or spices like garlic or cinnamon. Experiment with different flavors to find your favorite combination.
Nutritional Highlights (Per Serving)
This homemade butter is rich in healthy fats and vitamin A, making it a nutritious addition to your meals when used in moderation.
Frequently Asked Questions (FAQ)
Can I use non-organic cream? Yes, but using organic cream ensures the absence of additives and gives a more natural taste.
How long will the butter last? When stored properly in the refrigerator or freezer, it can last for several months.
What should I do with the leftover buttermilk? You can use it in baking recipes or as a base for dressings and marinades.
Conclusion
There’s nothing quite like the satisfaction of making your own butter. Its fresh taste and creamy texture are sure to win you over. Give this simple recipe a try, and let us know how it turns out for you. We’d love to hear about your homemade butter adventures in the comments below!
