Crock Pot Chuck Roast and Vegetables

An Unforgettable Crock Pot Chuck Roast and Vegetables

Imagine coming home after a long day to the comforting aroma of a hearty meal simmering away in your kitchen. This Crock Pot Chuck Roast and Vegetables recipe is the ultimate cozy dinner that requires just 15 minutes of prep time. It’s a perfect choice for those busy weeknights when you crave a home-cooked meal without the hassle.

Why You’ll Love This Recipe

This recipe is a lifesaver for anyone with a hectic schedule. You can prepare it the night before or in the morning, and come dinner time, you’ll have a delicious, tender pot roast waiting for you. The simplicity of the recipe makes it accessible even for novice cooks, and it provides a hearty, wholesome meal with minimal effort.

Kitchen Equipment You’ll Need

• Large skillet
• Crock pot (slow cooker)
• Whisk
• Knife and cutting board
• Aluminum foil

Ingredients

• Salt & pepper
• 1-2 tablespoons olive oil
• 2-3 lb chuck roast
• 1 (14.5 ounce) can low sodium beef broth
• 2 tablespoons Worcestershire sauce
• 3 cloves garlic, crushed
• 1 tablespoon dried parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1-2 onions, quartered
• 3-4 large carrots, cut in thirds
• 2 tablespoons butter
• 3 tablespoons flour
• Optional: Mashed potatoes or cooked egg noodles

Instructions

1. Salt and pepper both sides of the chuck roast.
2. In a large skillet, heat olive oil over medium heat.
3. Add the chuck roast and brown on both sides. Remove from skillet and place in the crock pot.
4. Add beef broth, Worcestershire sauce, garlic, parsley, oregano, onion powder, onions, and carrots to the crock pot.
5. Cook on high for 1 1/2 hours and then on low for an additional 4-5 hours.
6. Remove the chuck roast and vegetables and place them on a cutting board. Cover loosely with aluminum foil.
7. Turn the crock pot to high. Melt butter in a small pan and whisk in flour to make a roux.
8. Slowly whisk the butter/flour mixture into the liquid in the crock pot until fully combined. Cover and let cook for 10 minutes.
9. Slice or separate the chuck roast with a fork. Serve with vegetables and gravy.
10. Optional: Serve over mashed potatoes or egg noodles.

Tips for Success

For the best flavor, make sure to brown the roast thoroughly before putting it in the crock pot. This step, although optional, enhances the flavor of the dish significantly. Also, ensure the gravy thickens nicely by whisking the flour mixture slowly into the liquid.

Additional Tips and Variations

Feel free to add other root vegetables like potatoes or parsnips for variety. If you prefer a spicier kick, a pinch of red pepper flakes can bring some heat to the dish.

Nutritional Highlights (Per Serving)

This dish is rich in protein and packed with vegetables, making it a balanced meal. Exact nutritional values will vary based on portion sizes and any additional ingredients used.

Frequently Asked Questions (FAQ)

• Can I use a different cut of meat? Yes, you can substitute with other roasts like brisket or bottom round, but the cooking time may vary.
• How do I store leftovers? Store leftover roast and vegetables in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
• Can I freeze this dish? Yes, this dish freezes well. Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion

This Crock Pot Chuck Roast and Vegetables is a delicious, satisfying meal that requires minimal effort and delivers maximum flavor. We invite you to try this recipe and discover the joy of a comforting home-cooked meal. Don’t forget to share your experiences and any personal twists you add to the dish!