OLD FASHIONED RICE PUDDING

There’s something undeniably comforting about a classic dessert like Old-Fashioned Rice Pudding. Whether served warm on a chilly evening or chilled on a summer day, this creamy treat is a nostalgic nod to simpler times. Made from pantry staples, it embodies homemade goodness from our kitchen to yours. Imagine a pudding where creamy rice meets a nutmeg-speckled crust—a dish that transports you back to childhood memories and family gatherings.

Why You’ll Love This Recipe

This Old-Fashioned Rice Pudding is more than just a dessert; it’s a hug in a bowl. The simplicity of its ingredients combined with its satisfying texture makes it a favorite for all ages. Plus, it’s affordable and incredibly versatile, allowing you to adapt it with your favorite spices or add-ins like raisins or nuts. It’s a perfect dish to enjoy on a cozy winter night or as a refreshing chilled treat.

Kitchen Equipment You’ll Need

• 1-quart baking dish
• Large saucepan
• Oven
• Wooden spoon for stirring
• Sharp knife for scraping the edges

Ingredients

• 2/3 cup Minute Rice
• 2 3/4 cups milk
• 1/3 cup sugar
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1/4 teaspoon nutmeg
• Cinnamon, for sprinkling
• 1/2 cup raisins

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a buttered 1-quart baking dish, combine Minute Rice, milk, raisins, sugar, butter, salt, vanilla, and nutmeg.
3. Bake in the oven for 1 hour. Make sure to stir the mixture after 15 minutes and again once the pudding is done.
4. Once baked, sprinkle with cinnamon to taste.
5. Serve warm or allow it to chill. Remember, the pudding will thicken as it cools.

Tips for Success

• Stirring the pudding halfway through baking helps distribute the ingredients evenly, ensuring a creamy texture.
• For a richer flavor, consider using whole milk or adding a splash of cream.
• Don’t rush the baking process; slow cooking helps the rice release its starch, naturally thickening the pudding.

Additional Tips and Variations

• For a twist, try adding a pinch of cardamom or a splash of almond extract.
• Swap raisins for dried cranberries or chopped dried apricots for a different flavor profile.

Nutritional Highlights (Per Serving)

This classic dessert is not only delicious but provides a good source of carbohydrates from the rice and milk, offering a comforting energy boost.

Frequently Asked Questions (FAQ)

• Can I use a different type of rice? Yes, but cooking times may vary. Short-grain rice will yield a creamier texture.
• How long does the pudding last? Store in an airtight container in the refrigerator for up to 3 days.
• Can I make this pudding dairy-free? Absolutely! Substitute the milk with your favorite plant-based milk.

In conclusion, Old-Fashioned Rice Pudding is a delightful treat that’s both easy to make and sure to please. We invite you to try this recipe and share your experiences with us. Whether it brings back childhood memories or creates new ones, this dish is a timeless classic worth savoring.