1 cup cauliflower floret, bite size
1 cup broccoli floret, bite size
1 cup sliced celery
1/2 cup thinly sliced carrot
1/2 cup peeled thinly sliced cucumber
1/4 cup mixed sweet pepper, cut in strips
1/4 cup red onion ring
1/2 cup canned baby corn
8 -10 cherry tomatoes
1/2 cup sliced mushrooms
1/2 cup pitted black olives, drained
1 8 oz bottle Zesty Italian dressing (I use Kraft)Directions
Combine all veggies in a large bowl. Pour Italian dressing over veggies, toss till well coated.
Cover and refrigerate at least 3 hours or up to 3 days.
Toss lightly to coat all veggies once in a while.
Source : allrecipes.com